PAULA DEEN'S RICH CHOCOLATE CARAMEL PEANUT BROWNIES
These look so rich and fudgy! Drizzle with caramel sauce. Can't wait to try them, but I will leave out the peanuts or use pecans. Found in Paula's magazine from Nov/Dec 2005.
Provided by IAcupcake
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 9x13 pan with foil and grease.
- Melt caramels with milk over low heat, stirring occasionally. Set aside.
- Melt chocolate and butter over low heat, stirring occasionally. Let cool.
- Beat sugars and eggs on medium-high speed until fluffy. Gradually beat in flour and vanilla. Stir in chocolate.
- Pour half the batter into pan, top with melted caramels, sprinkle with chopped nuts, and pour the rest of the batter over top the nuts.
- Bake at 350 degrees for 35-40 minutes, cool and drizzle with caramel sauce if you want to.
Nutrition Facts : Calories 404.7, Fat 20.2, SaturatedFat 9.6, Cholesterol 67.3, Sodium 202.3, Carbohydrate 54.5, Fiber 2.6, Sugar 39.5, Protein 7.1
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rolie onate
[email protected]These brownies are so rich and decadent. I can't believe how easy they were to make.
Md Roky Islam
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out great!
Irfan Sagir
[email protected]I'm allergic to peanuts, so I substituted chopped walnuts in this recipe. They were still really good!
Bob Higgins
[email protected]These brownies look delicious! I can't wait to try them.
Georges Abi Azar
[email protected]I've made these brownies several times now, and they're always perfect. They're my go-to recipe for chocolate cravings.
Bob
[email protected]These brownies were a bit too dense for my taste. I think I'll try a different recipe next time.
Khazamula Eddy
[email protected]I'm not a big fan of brownies, but these were really good. I especially liked the caramel and peanut butter chips.
A 96
[email protected]These brownies are so easy to make, and they're always a hit with my family and friends.
Eman ali Unar
[email protected]I didn't have any caramel chips, so I used chocolate chips instead. They turned out great!
JOHN OTIENO
[email protected]These brownies were way too sweet for my taste. I ended up throwing them out.
Nasir Mehmood
[email protected]Meh.
emma hill
[email protected]I was a bit skeptical about the combination of chocolate, caramel, and peanut butter, but I'm glad I tried these brownies. They were surprisingly delicious!
Kevinique Bain
[email protected]I love Paula Deen's recipes, and these brownies are no exception. They're always a crowd-pleaser.
Saki B
[email protected]These brownies were a hit at my party! They were rich and decadent, and the caramel and peanut butter chips added the perfect touch of sweetness and crunch.