PAULA DEEN'S SAUSAGE GRAVY
Make and share this Paula Deen's Sausage Gravy recipe from Food.com.
Provided by Kerena
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
- Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
- Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
- Remove from heat and stir in butter until melted.
Nutrition Facts : Calories 415.4, Fat 35.6, SaturatedFat 15.7, Cholesterol 98.1, Sodium 980.6, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 15.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #pork #dietary #low-carb #low-in-something #meat #pork-sausage
You'll also love
Waleed Shafqat
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a classic Southern dish.
TriTon Salvage & Demolition
[email protected]This sausage gravy is the perfect addition to any breakfast or brunch menu. It's sure to please everyone at the table.
99 Beast
[email protected]I've never made sausage gravy before, but this recipe made it so easy. I'm definitely going to be making it again.
Trayvon Barnes
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Md NOUR
[email protected]This recipe is a great way to get my kids to eat their vegetables. I just mix in some chopped spinach or kale, and they gobble it up.
Salim Okla
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
vieux Diagne
[email protected]This sausage gravy is so versatile. I've used it on biscuits, toast, and even waffles. It's always delicious.
Ivan Prentup
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sausage.
md mahabur
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Denisie Price
[email protected]I've been making this sausage gravy for years, and it's always a hit. It's the perfect way to start a lazy Sunday morning.
John Ng'omba
[email protected]This sausage gravy is the perfect comfort food. It's hearty, flavorful, and just plain delicious. I love serving it with biscuits and eggs.
Alivia Stafford
[email protected]I'm a big fan of Paula Deen's recipes, and this sausage gravy is no exception. It's simple to make, but it tastes like it came from a fancy restaurant.
Shaiza Ahmad
[email protected]This recipe is a keeper! I made it for my family for breakfast, and they all loved it. Even my picky eater son asked for seconds.
JIA_Jibon Islam (Arafat)
[email protected]I've tried many sausage gravy recipes, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with biscuits or toast.
kristie VanNess
[email protected]This sausage gravy was a hit at our breakfast table! The flavors were spot-on, and it was so easy to make. I'll definitely be making this again.