Steps:
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophie Brennan
[email protected]These deviled eggs are a great way to add a little bit of Southern charm to your next party.
Humaun Azad
[email protected]I've made these deviled eggs for my family and friends, and they've all loved them.
911-BABA
[email protected]These deviled eggs are a great way to use up leftover egg yolks.
Qudrat Quraishe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Timmy Jarcho
[email protected]These deviled eggs are a great way to add a little something extra to your next party or gathering.
NARENDER KUMAR
[email protected]I've tried many deviled egg recipes, but Paula Deen's is the best. The eggs are always perfectly cooked, and the filling is creamy and flavorful.
Tiqra18
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Elizabeth Vaughan
[email protected]I love the addition of paprika to these deviled eggs. It gives them a nice smoky flavor.
Itsthat Onekid
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser.
xXlocushunterXx _YT
[email protected]I've made these deviled eggs several times, and they're always a hit. I love the creamy filling and the crispy bacon topping.
Ch Abid
[email protected]These deviled eggs are the perfect finger food for a party.
Sajid Awan
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
ali haidari
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Ahasan Ahad
[email protected]I've never been a fan of deviled eggs, but Paula Deen's recipe changed my mind. These eggs are so delicious, I can't get enough of them.
Njambwe Tv
[email protected]I made these deviled eggs for my family, and they were a huge hit. Even my picky kids loved them!
Cynthia Malley
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Legomih555
[email protected]I've tried other deviled egg recipes, but Paula Deen's is my favorite. The eggs are always light and fluffy, and the filling is creamy and flavorful.
Skjani Basha
[email protected]I love the addition of bacon and chives to these deviled eggs. It gives them a nice savory flavor.
M Salman Khan
[email protected]I've been making Paula Deen's Southern Deviled Eggs for years, and they're always a crowd-pleaser. The recipe is easy to follow, and the eggs always turn out perfectly.
Israel Santiago
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.