PAULA DEEN'S SOUTHERN DEVILED EGGS

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PAULA DEEN'S SOUTHERN DEVILED EGGS image

Categories     Egg     Appetizer

Yield 14 7

Number Of Ingredients 8

-7 large eggs, hard boiled and peeled
-1/4 cup mayonnaise
-1 1/2 tablespoons sweet pickle relish
-1 teaspoon prepared mustard
-Salt and pepper, for taste
-Paprika, for garnishing
-Sweet gherkin pickles sliced, for garnishing
-Pimentos, for garnishing

Steps:

  • Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

Sophie Brennan
sophie-b@gmail.com

These deviled eggs are a great way to add a little bit of Southern charm to your next party.


Humaun Azad
ha97@gmail.com

I've made these deviled eggs for my family and friends, and they've all loved them.


911-BABA
911-baba@yahoo.com

These deviled eggs are a great way to use up leftover egg yolks.


Qudrat Quraishe
q50@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Timmy Jarcho
timmy@aol.com

These deviled eggs are a great way to add a little something extra to your next party or gathering.


NARENDER KUMAR
nkumar18@hotmail.com

I've tried many deviled egg recipes, but Paula Deen's is the best. The eggs are always perfectly cooked, and the filling is creamy and flavorful.


Tiqra18
tiqra1876@yahoo.com

These deviled eggs are the perfect appetizer for any occasion.


Elizabeth Vaughan
ev@hotmail.fr

I love the addition of paprika to these deviled eggs. It gives them a nice smoky flavor.


Itsthat Onekid
i-o38@yahoo.com

These deviled eggs are so easy to make, and they're always a crowd-pleaser.


xXlocushunterXx _YT
_yt@yahoo.com

I've made these deviled eggs several times, and they're always a hit. I love the creamy filling and the crispy bacon topping.


Ch Abid
a-ch41@gmail.com

These deviled eggs are the perfect finger food for a party.


Sajid Awan
awan-s75@gmail.com

I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.


ali haidari
alihaidari@hotmail.com

These deviled eggs are a great way to use up leftover hard-boiled eggs.


Ahasan Ahad
ahasan-ahad63@yahoo.com

I've never been a fan of deviled eggs, but Paula Deen's recipe changed my mind. These eggs are so delicious, I can't get enough of them.


Njambwe Tv
t.n@hotmail.fr

I made these deviled eggs for my family, and they were a huge hit. Even my picky kids loved them!


Cynthia Malley
c-malley47@yahoo.com

These deviled eggs are the perfect appetizer for any party or gathering.


Legomih555
legomih555@gmail.com

I've tried other deviled egg recipes, but Paula Deen's is my favorite. The eggs are always light and fluffy, and the filling is creamy and flavorful.


Skjani Basha
s.b@gmail.com

I love the addition of bacon and chives to these deviled eggs. It gives them a nice savory flavor.


M Salman Khan
k_m28@gmail.com

I've been making Paula Deen's Southern Deviled Eggs for years, and they're always a crowd-pleaser. The recipe is easy to follow, and the eggs always turn out perfectly.


Israel Santiago
i@yahoo.com

These deviled eggs were a hit at my last party! Everyone loved them.