PAUL'S APPLE, LAMB AND LENTIL SOUP

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Paul's Apple, Lamb and Lentil Soup image

This hearty, savory soup was born when I threw together a bunch of ingredients I had lying around. It makes a perfect dinner on a rainy or snowy day.

Provided by Paul C. Glenn

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 2h30m

Yield 6

Number Of Ingredients 10

3 pounds lamb shoulder steak
1 pound lamb neck bones
1 (16 ounce) package dried lentils
2 medium yellow onion, chopped
5 cloves cloves garlic, finely chopped
2 teaspoons fresh thyme leaves, finely chopped
2 Red Delicious apples - peeled, cored and diced
1 cup Cabernet Sauvignon wine
1 cup fresh cilantro leaves, chopped
salt and freshly ground black pepper

Steps:

  • Trim lamb shoulder steak from bones and set aside bones. Cut steak into 1 inch cubes and set aside. Place shoulder and neck bones in a large stockpot and cover with water; simmer bones over medium high heat for 1 to 1 1/2 hours. Remove bones from stockpot and discard. Reserve liquid.
  • Add the cubed lamb, lentils, onions, garlic and thyme to the liquid in the stockpot; cook over medium heat for 15 minutes. Add apples and wine to the stockpot and cook another 15 minutes, or until lentils and lamb are tender. Season with salt and pepper. Serve in bowls sprinkled with cilantro.

Nutrition Facts : Calories 746.3 calories, Carbohydrate 56.8 g, Cholesterol 196.6 mg, Fat 16.9 g, Fiber 24.8 g, Protein 81.3 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 8.2 g

Lola Abdo
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This soup looks amazing! I can't wait to try it.


Brett M
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I'm a vegetarian, so I wouldn't eat this soup. But I'm sure it's delicious for people who eat meat.


Infamous Davis
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I'm allergic to lamb, so I couldn't try this soup. But it sounds delicious!


Miru ruma
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This soup is too expensive to make. I can't justify spending that much money on ingredients.


Linda dume
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The lamb was a bit tough in my soup. I think I cooked it for too long.


Mesu Tme
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This soup is a bit bland for my taste. I would add more spices next time.


arman Noorrhaman
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I'm not a big fan of lentils, but I really enjoyed this soup. The lamb and apples were the perfect combination.


Waleed Wede
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This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.


Antoinette Patterson
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I made this soup for a party and it was a big hit. Everyone loved the unique flavor combination.


Abdul Rehman Abdul Rehman
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I followed the recipe exactly and the soup turned out great. I especially liked the addition of apples, which added a nice sweetness to the soup.


Paul Campbell
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This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful soup that's perfect for a special occasion.


Aun Abbas
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I love the combination of lamb and lentils in this soup. It's so hearty and delicious.


Moises Gonzalez
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This is one of the best soups I've ever had. The flavors are amazing and it's so comforting on a cold day.


umerahmed709
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I'm not a huge fan of lamb, but this soup changed my mind. The meat was so tender and flavorful, and the lentils and apples really complemented it.


Yasin Ait
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This soup was a hit with my family! The lamb was tender and flavorful, and the lentils and apples added a nice touch of sweetness and texture. I'll definitely be making this again.