PAUL'S (NO YEAST) WHITE BREAD
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.
Provided by Ninna
Categories Quick Breads
Time 50m
Yield 1 small loaf
Number Of Ingredients 5
Steps:
- Beat eggs in oil and add with water to flour and salt.
- Bake 190degC (375degF) for 40mins in a greased loaf tin.
- Slice and serve with butter.
Nutrition Facts : Calories 1293.5, Fat 39.2, SaturatedFat 7, Cholesterol 372, Sodium 733.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4
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Gladys Mungai
[email protected]This recipe is a waste of time. The bread is not good.
Mpanga Amos
[email protected]I've tried this recipe several times and I can't seem to get it right. I'm not sure what I'm doing wrong.
Ammarah Guriya
[email protected]This bread didn't turn out well for me. I think I overmixed the dough.
Rainbird 78
[email protected]I'm not a big fan of this bread. It's a bit too dense for my taste.
David Moumou
[email protected]This bread is delicious and easy to make. I would definitely recommend it to anyone who is looking for a no-yeast bread recipe.
Allie Bugge
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Cesar Salgado Salgado
[email protected]This bread is a bit denser than traditional yeast bread, but I actually prefer it that way. It's more filling and satisfying.
Omia Daniel
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even bread pudding.
Sathi Akhtar
[email protected]This is my new go-to bread recipe. It's so easy to make and it always turns out perfect.
Omar Omar
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The bread turned out great! It was easy to make and it tasted delicious.
Isadora Campos
[email protected]This bread is delicious! It has a slightly sweet flavor and a soft, fluffy texture. I love it toasted with butter and jam.
Rukshana Rukshana
[email protected]This no-yeast white bread recipe is a lifesaver! I'm a busy working mom and I don't always have time to wait for yeast to rise. This bread is just as good as traditional yeast bread, but it's so much faster to make.