PAVLOVA IN A GLASS
It's a light dessert suitable for the summer. Post for the Zaar World Tour 2006. You can use all sorts of fruits such as bananas, strawberries, pineapple, cherries, etc.
Provided by katia
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
- Put baking paper in a casserole dish or Pyrex.
- Preheat oven at 150°C or 300°F.
- Arrange the meringue in the Pyrex and place in the oven.
- Reduce temperature at 140°C or 280°F and cook for 90 minutes.
- When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #south-west-pacific #desserts #fruit #australian
You'll also love
Amin Baksh
[email protected]Nailed it! This pavlova was the star of my last party. It was a showstopper dessert, and everyone wanted the recipe.
Jay Bates
[email protected]I'm not sure what all the fuss is about. This dessert is just a big ball of sugar. It's way too sweet for my taste.
Nakivumbi Floren
[email protected]The only thing I would change about this recipe is the amount of whipped cream. I think it would be better with less whipped cream, or maybe even a different topping altogether, like fresh berries.
LocoRico3
[email protected]I'm impressed by how well the chef managed to balance the sweetness of the meringue with the tanginess of the curd. It's a difficult balance to achieve, but this recipe gets it right.
Loundiwe Londiwe
[email protected]I love that this recipe uses passion fruit curd. It's such a unique and exotic flavor, and it pairs really well with the light and airy meringue.
babs Crystal
[email protected]My first attempt at making a pavlova was a disaster! It was too brown and the meringue was tough. I did some research and realized my oven temperature was too high. The second time around, I lowered the temperature and the pavlova was perfect! I lear
Malik Ali hassan
[email protected]This dessert was a showstopper! It looked so elegant and fancy when I presented it at the party. I'm glad I found this recipe, because I'll definitely be making it again for future parties.
Md. Yasine
[email protected]I've never tried a pavlova before. It was very interesting! It's not too sweet, which I liked, and the texture was very special. I would make this again.
Jypsie
[email protected]This recipe is a bit challenging but also fun to make. It's great for a special occasion, like a birthday or anniversary. I decorated the pavlova with sliced strawberries and whipped cream, which really made it pop.
Jesscee Dior
[email protected]I made this for a group of friends last weekend and it was a huge hit! Everyone loved the light and airy texture of the meringue and the tangy sweetness of the passion fruit curd. I used a store-bought curd, but I'm sure a homemade version would be e