PAVLOVA - MERINGUE, WHIPPED CREAM, FRESH FRUIT
Steps:
- Preheat oven to 275° F. Separate eggs, putting whites in mixing bowl with salt. Discard yolks. Beat egg white/salt mixture until thickened. Gradually add sugar, continually mixing until very thick. Add corn starch and vinegar, and mix well. Pour mixture onto Silpat silicone baking sheet (brown paper from grocery bag, waxed paper, or thick aluminum foil could substitute). Form about a 8-9" circle, formed higher toward the edges, and more hollow toward the center. This will provide a nest for the whipped cream. Cook for 1 1/4 hours. When finished, cool before removing from cooking sheet. Prepare whipped cream, forming stiff peaks. The meringue is so sweet, no additional sugar should be used in the cream. Pile the cream on the meringue shell. Add freshly washed berries on top of the cream. Use a single type of fruit, or mix and match with several varieties. You can't go wrong with strawberries, raspberries or blueberries. Chill for at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karyn O'Connor
[email protected]I'm always looking for new and exciting dessert recipes, and this pavlova recipe definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
robinnet kisakye
[email protected]This pavlova is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
Jill Mooibroek
[email protected]I love that this pavlova recipe is so easy to make. It's perfect for busy weeknights when I don't have a lot of time to spend in the kitchen.
U TV
[email protected]This pavlova is the perfect summer dessert. It's light and refreshing, and the fruit adds a nice pop of color and flavor.
md tanviranika
[email protected]This pavlova is a showstopper! It's always a hit at parties and everyone asks for the recipe.
malik danyalahmad
[email protected]I've made this pavlova recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Riverside Workshop
[email protected]This pavlova was amazing! It was so easy to make and it turned out perfectly. The meringue was crispy and the whipped cream was fluffy. The fruit was fresh and sweet. It was the perfect dessert for a summer party.
Dingbulla Mike
[email protected]This pavlova was a bit too difficult to make. I had to try a few times before I got it right. The meringue was a bit tricky to make and the whipped cream was a bit too runny. Overall, I thought this pavlova was just okay.
Faisal Khan niazi
[email protected]I had some trouble making the meringue. It was a bit too runny and it didn't hold its shape very well. The whipped cream was also a bit too runny. Overall, I thought this pavlova was just okay.
Rashmi Bishwakarma
[email protected]This pavlova was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the meringue. The whipped cream was also a bit too heavy for my liking. Overall, I thought this pavlova was just okay.
Awadh Yadav
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The meringue was so light and crispy, and the whipped cream was so fluffy and creamy. The fruit was fresh and tart, and it really complemented the sweetness of the meringue and whippe
Robert Smith
[email protected]This pavlova was a hit at my party! Everyone loved it. The meringue was crispy and the whipped cream was fluffy. The fruit was fresh and sweet. It was the perfect dessert for a summer party.
Nontombi Sibhozo
[email protected]I've made pavlova a few times before, but this recipe is by far the best. The meringue was so easy to make and it turned out perfectly crispy. The whipped cream was also very easy to make and it was so light and fluffy. The fresh fruit was a great ad
daniel majestic
[email protected]Wow, this pavlova turned out amazing! The meringue was perfectly crispy and the whipped cream was so light and fluffy. The fresh fruit added a nice sweetness and tartness that balanced out the richness of the meringue and whipped cream. Overall, this