PAVLOVA WITH A PASSIONFRUIT CURD
Provided by Martin Webb
Categories Milk/Cream Mixer Dairy Egg Fruit Dessert Bake Christmas Easter Tropical Fruit Spring Summer Chill Passion Fruit Party Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Oil a large piece of baking parchment on a baking sheet. Put the egg whites, sugar, vinegar, and hot water into the bowl of a food mixer and whisk at the highest speed for 5 minutes until soft, white peaks form. Spoon the mixture into an 8 inch round on the oiled paper -- or spoon 4 high rounds on the paper to make the individual pavlovas. Cook in the center of the oven for about one hour and ten minutes, until crisp. (The individual pavlovas will take less time, about 1 hour) Allow to cool on wire rack.
- To make the passionfruit curd, put all the ingredients into a bowl set over a pan of simmering water and stir constantly until the mixture starts to thicken and take on the appearance of a thin custard. Continue to cook, still stirring, until it thickens further, about 10 minutes. Remove from the heat immediately so as not to overcook. Ladle the curd into a clean jar or container, and leave to cool before covering and refrigerating.
- To serve, whip the cream into soft peaks and place onto the pavlova base spreading out to the edges with a palette knife. For the individual pavlovas, place a spoonful of cream on top of each pavlova. Pour the passionfruit curd over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sagar Ali738
s@hotmail.frThis pavlova was a bit too expensive to make, but it was worth it for a special occasion.
Sure Tamang
s80@yahoo.comThis pavlova was a bit too difficult to make, but it was worth it in the end. It was absolutely delicious!
Sam Flowers
f33@yahoo.comThis pavlova was a bit too tart for my taste, but it was still very good. I would probably use less passionfruit next time.
Yab Hu
yab.hu94@hotmail.comThis pavlova was a bit too sweet for my taste, but it was still very good. I would probably use less sugar next time.
Jacob Ginter
jacob-ginter@hotmail.comThis pavlova was amazing! The meringue was so light and fluffy, and the passionfruit curd was the perfect topping. I will definitely be making this again.
Awan285 Awan285
awan285-a@hotmail.comThis pavlova was perfect! I will definitely be making it again.
Levinho Lite YT
l94@gmail.comThis pavlova was a bit too time-consuming to make, but it was worth it for a special occasion.
Biraj Khosla
biraj@aol.comThis pavlova was a bit too expensive to make, but it was worth it for a special occasion.
Timileyin Samuel
t.samuel100@gmail.comThis pavlova was a big hit at my party! Everyone loved the combination of the crispy meringue and the tart passionfruit curd.
Adib ahmed
a.ahmed75@yahoo.comThis pavlova was a bit too difficult to make, but it was worth it in the end. It was absolutely delicious!
Jano Jani
jjani@yahoo.comThis was the best pavlova I've ever had! The meringue was perfectly crispy and the passionfruit curd was tart and tangy. I will definitely be making this again.
Nakajubi Olivia
n-olivia@hotmail.comThis pavlova was absolutely stunning! It was the perfect centerpiece for my dinner party. Everyone loved it!
Ayob maly
am68@hotmail.frThe meringue was a bit too soft for my liking, but the passionfruit curd was amazing. I'll definitely be making this again, but I'll try a different meringue recipe.
Shahadat Babu
sbabu@yahoo.comThis pavlova was a bit too sweet for my taste, but the passionfruit curd was delicious. I would probably use less sugar in the meringue next time.
bayan ali
b.ali23@gmail.comThis was my first time making a pavlova and it turned out amazing! The meringue was a bit tricky to get right, but the instructions in the recipe were very helpful. The passionfruit curd was also delicious and easy to make. Overall, I'm really happy
Frikkie
frikkie@yahoo.comI've made this pavlova several times now and it's always a hit. The meringue is so easy to make and the passionfruit curd is the perfect topping. It's a beautiful and delicious dessert that's perfect for any occasion.
NENSI
nensi@hotmail.co.ukThis pavlova with passionfruit curd is an absolute delight! The meringue is crispy on the outside and soft and fluffy on the inside, and the passionfruit curd is tart and tangy, with a beautiful golden color. I followed the recipe exactly and it turn