PB AND J PANCAKES
Provided by Sunny Anderson
Time 35m
Yield about 12 pancakes
Number Of Ingredients 14
Steps:
- Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup.
- In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.
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Jermaine Naidoo
[email protected]I'm not a big fan of peanut butter and jelly, but I actually enjoyed these pancakes. They were light and fluffy, and the jelly filling was just the right amount of sweetness.
Farzana Muhammad
[email protected]These pancakes were good, but I think I would have liked them better if I had used a different type of jelly.
Felix Bonginkosi
[email protected]I thought these pancakes were just average. They weren't bad, but they weren't anything special either.
Salem suhail2001 KHAN12
[email protected]These pancakes were a bit too greasy for my liking.
Prince Mchintha
[email protected]I followed the recipe exactly but my pancakes turned out dry and bland. I'm not sure what went wrong.
laura willis
[email protected]These pancakes were just okay. The peanut butter and jelly filling was a bit too sweet for my taste.
Md Shahed
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Lola Egerton
[email protected]These pancakes were a fun and easy breakfast treat. My kids loved them!
Belinda Mottram
[email protected]I was a bit skeptical about these pancakes, but I'm so glad I tried them. They were surprisingly light and fluffy, and the peanut butter and jelly filling was amazing.
Mesume Tahirova
[email protected]These pancakes were delicious! The peanut butter and jelly filling was the perfect combination of sweet and savory.
inconspicuous man
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of jelly or jam you like.
Elijah Hughes
[email protected]These pancakes were a hit with my family! They're so easy to make and the perfect way to use up leftover jelly.