PB & J CREPES
We replaced bread with light crepes in our dressed-up version of an old lunchbox favorite, peanut butter and jelly.
Provided by By Sarah Caron
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In blender, place egg, milk, flour, olive oil and salt. Cover; blend on medium speed 10 seconds, stopping blender frequently to scrape sides, until smooth. Place covered blender container with batter into refrigerator 30 minutes to chill batter.
- When batter is chilled, spray 6 to 8-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. For each crepe, pour 3 tablespoons batter into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook, turning once, until lightly browned, 1/2 to 1 minute. Repeat with remaining batter, spraying skillet as needed. Remove cooked crepes to wooden cutting board.
- Continue until all the batter has been used.
- Finally, spread a layer of peanut butter down the center of each crepe. Add a line of jam next to it. Fold the crepe. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Matt Mos
[email protected]These crepes are a great way to start your day.
Habib Khaskheli
[email protected]I can't wait to try these crepes with different fillings.
Asgar Dsp
[email protected]These crepes are a great way to use up leftover pancake mix.
Jeton Markaj
[email protected]I love the way these crepes taste with a dollop of whipped cream on top.
M Abubakar Khan
[email protected]These crepes are the perfect comfort food.
Lena Mulenga
[email protected]I've made these crepes several times and they're always a hit.
Kite nineteen
[email protected]These crepes are a great way to get your kids to eat their fruits and vegetables.
Max Robinson
[email protected]I love that these crepes are made with simple, everyday ingredients.
Md Polas Sk
[email protected]These crepes are so delicious and satisfying. I could eat them for breakfast, lunch, and dinner.
Md Bishal
[email protected]I made these crepes for a brunch party and they were a huge hit!
Mary Jasperina
[email protected]These crepes are the perfect finger food for parties.
Mary Celina
[email protected]My kids love these crepes! They're always asking me to make them.
Fariha Asif
[email protected]These crepes are a fun and delicious way to change up your breakfast routine.
Jamshid kham
[email protected]I've never made crepes before, but these were so easy to make and turned out perfect!
MD Rifat Ahmed
[email protected]These crepes are a great way to use up leftover peanut butter and jelly.
Nihanna Wallace
[email protected]I love how versatile these crepes are. You can fill them with anything you like.
Gabriel King
[email protected]These crepes are so easy to make, even my kids can help out.
shehzad Abrar
[email protected]The peanut butter and jelly filling is the perfect combination of sweet and savory.
_mehedi18 _mehedi__100k
[email protected]I love that these crepes are made with whole wheat flour. It makes them a healthier option than traditional crepes.
LeeAnna Gilmore
[email protected]These PB&J crepes were a hit with my family! They're so easy to make and the perfect combination of sweet and savory.