PB & J SANDWICH
Provided by Joe Mallol
Categories Milk/Cream Egg Dessert Sauté Kid-Friendly Strawberry Peanut Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 large sandwiches. (Enough for 12 servings.)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
- Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture. Take 1 tablespoon of butter and add to hot skillet. When butter is melted add one sandwich. Sauté for 5 minutes on each side. Repeat with rest of sandwiches. Take all sandwiches and place in oven for 5 minutes.
- Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream. Drizzle chocolate sauce around plate and places strawberries and cherry on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ksmart
[email protected]:
Tia Schueler
[email protected]This is the best PB&J sandwich recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Rayhan Dsr Md Rayhan Dsr
[email protected]I've been making this PB&J sandwich recipe for years, and it never disappoints.
desmond eze
[email protected]This sandwich is so simple to make, but it's always a hit with my family and friends.
Aleena Dar
[email protected]I love that this recipe uses all natural ingredients. It's a healthier way to enjoy a classic sandwich.
Rafiul Islam
[email protected]This is the perfect recipe for a quick and easy lunch or snack.
stingrayy bassking
[email protected]I'm not a big fan of peanut butter and jelly sandwiches, but this recipe changed my mind. It was so delicious!
Murtaza Raza
[email protected]My kids loved this sandwich! They said it was the best PB&J they've ever had.
Official Äbdul Khalid
[email protected]I love that this recipe is so versatile. You can use any type of bread, peanut butter, or jelly that you like.
Wajeed Ali
[email protected]This PB&J sandwich recipe is a classic for a reason! The combination of creamy peanut butter, sweet jelly, and soft bread is simply irresistible.