P.B.J.(SANDWICH-SHAPED ) COOKIES:
These are the "CUTEST" cookies I ever saw!! So much Fun to make & the Kids can help with the jelly!! They are a Big hit with the grownups as well as the kids! One of my friends at work made them & brought them in AND I just had to get this recipe & I am gald I did !The time is split up because of the refrigeration on the dough! So the dough can be made the day before if you wish! Its EASY & FUN & CUTE !!
Provided by Poker
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- In medium-size bowl, with electric mixer on medium speed, beat brown sugar, butter & peanut butter until light & fluffy.
- Beat in egg & vanilla until well mixed.
- Reduce mixer speed to low; gradually beat in flour, baking powder & salt.
- Gather dough into a ball: form into a 12-inch long log, With fingers, press dough to resemble a loaf of bread by making top round & squaring off bottom.
- Wrap & refrigerate dough several hours or until firm enough to slice.
- Heat oven to 350*f.
- Lightly grease 2 baking sheets.
- With sharp knife, cut dough crosswise into 1/4- inch thick slices.
- Place slices, 1 inch apart, on greased baking sheet.
- If necessary, reshape cookie slices to resemble a slice of bread.
- Bake cookies 8-10 minutes ot until just golden brown at edges.
- Cool cookies 2 minutes on baking sheet, than transfer to wire rack & cool completely When cookies are cool, turn half side down on work surface.
- Spoon 1/4 teaspoon grape jelly on each and top with another cookie, right side up.
- Gently press cookies together to spread jelly evenly.
- Store in airtight container.
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Odinaka Wisdom
[email protected]These cookies are the perfect combination of sweet and salty.
Shirley Austin
[email protected]I didn't have any jelly, so I used strawberry preserves instead. The cookies were still really good.
rena osama
[email protected]I'm allergic to peanuts, so I used almond butter instead. The cookies were still delicious!
Olivia Wambule
[email protected]These cookies are a great way to use up leftover jelly.
Mow Rani
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Angela Ilfrey
[email protected]These cookies were perfect for my kids' lunchboxes. They're a fun and easy way to get them to eat their fruit.
jameel ansari
[email protected]I'm not a huge fan of peanut butter and jelly, but these cookies were still really good.
Kumi
[email protected]These cookies were amazing! I loved the combination of peanut butter and jelly, and the cookies were so soft and chewy.
kanoa period
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Rasna345 Rasna345
[email protected]These cookies were delicious! The peanut butter and jelly filling was the perfect combination.
Delwar Hussain
[email protected]The cookies were a little dry, but the frosting helped to make them more moist.
Crezana Kuswar
[email protected]These cookies were really easy to make, and they turned out so cute! I'll definitely be making them again.
Azan Waheed
[email protected]I love how these cookies look like little PB&J sandwiches! They're so fun to make and eat.
Prince Kunwar
[email protected]These cookies were a huge hit with my family! They're so cute and delicious, and they're perfect for a quick and easy dessert.