P.B.'S PEANUT BUTTER AND JELLY PIE
Steps:
- Sprinkle gelatin over the water to soften and let stand for 5 minutes. Over very low heat, warm the mixture in a small saucepan, just until gelatin is dissolved. Do not boil.
- In the work bowl of a food processor, add jam and process to break up the chunks. Add gelatin mixture and process until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the peanut butter, cream cheese, milk, and vanilla until smooth. Add the confectioners' sugar and beat until smooth. Very gently fold in the thawed whipped topping.
- To assemble the pie: Add 1/3 of the jam mixture to the bottom of the pie crust, spreading with a spatula to smooth. Add half of the peanut butter mixture evenly over top. Top with another 1/3 of the jam mixture. Add the last half of the peanut butter mixture. Using the back of a spoon, make dips and swirls in the top mixture. Drizzle the remaining jam in and around the swirls in a decorative manner. Add small groups of roasted peanuts to the top, in and around the peanut butter swirls and in the jam. Chill for several hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emanuel Glušac
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Seihk khadar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and delicious. I would recommend this pie to anyone who loves peanut butter and jelly.
Jenna Collard
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Anissa Kabedi m
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this pie to anyone who loves peanut butter and jelly.
Thandeka kelly Phiri
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Jose Rosales
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and delicious. I would recommend this pie to anyone who loves peanut butter and jelly.
Parven Aktir
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Bailey Watson
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this pie to anyone who loves peanut butter and jelly.
Journie Currington
[email protected]I'm not a big fan of peanut butter and jelly, but this pie was actually really good. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this pie to anyone who is looking for a unique and tasty dessert.
Jude Nonye Ngobidi
[email protected]This pie was a bit too rich for my taste, but it was still very good. The crust was flaky and the filling was creamy and decadent. I would recommend this pie to anyone who loves peanut butter and jelly.
MD NILOY ISLAM
[email protected]I made this pie for my kids and they loved it! They said it was the best pie they had ever had. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this again.
Islem Nadji
[email protected]This pie was a bit too sweet for my taste, but I can see how others might enjoy it. The crust was flaky and the filling was creamy, but the overall flavor was just a bit too much for me.
Yasir Gujjar
[email protected]I'm not usually a fan of peanut butter and jelly sandwiches, but this pie was surprisingly delicious. The sweetness of the jelly balanced out the saltiness of the peanut butter, and the crust was perfectly crispy. I'll definitely be making this again
Juan Alonzo
[email protected]This pie was a hit at my last party! Everyone loved the unique combination of peanut butter and jelly, and the creamy filling was a perfect complement to the flaky crust. I'll definitely be making this again.