PEA AND MINT COUSCOUS
Categories Herb Pasta Side Vegetarian Quick & Easy Spring Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 6
Steps:
- In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.
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Mk Mobarok
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Dofe Jagne
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Xxavier Villa
[email protected]I'm allergic to mint, so I substituted basil in this recipe. It was still delicious!
Ahmad Saab
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The flavors are amazing!
Susan Nowak
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I might have added too much water.
Daniel Anane Afari
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a great way to use them up.
Roshan ali khasKheli
[email protected]I added some grilled chicken to this recipe and it was delicious! It made a great weeknight meal.
Rajib Hassan
[email protected]This dish is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Declan Douglass
[email protected]I've never made couscous before, but this recipe made it so easy. I'll definitely be making it again.
Chere Adair
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a healthy and delicious meal.
Robbie Kelly
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The mint and lemon really helped to balance out the flavor of the peas.
Mubashhir Iqbal
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Lola Talbot
[email protected]I love this recipe! It's so versatile and can be served as a main course or a side dish. I've also made it with different types of vegetables, like broccoli or roasted red peppers.
Rj Riju
[email protected]This recipe was easy to follow and the end result was delicious! The couscous was fluffy and flavorful, and the peas and mint added a nice pop of color and freshness.
Rashid King
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Mohammed Bello Sani
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some chopped nuts or dried fruit to add some texture and flavor.
Monowar Hussen
[email protected]I've made this pea and mint couscous recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it's packed with flavor. I love the combination of the sweet peas, the fresh mint, and the tangy lemon dressing
Abik Islam
[email protected]This pea and mint couscous dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the peas and the freshness of the mint complementing each other wonderfully. The couscous was cooked to perfection, and the addition o