PEA AND PARMESAN WONTON RAVIOLI
Provided by Maggie Ruggiero
Categories Appetizer Vegetarian Quick & Easy Dinner Parmesan Pea Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 (makes about 32 ravioli)
Number Of Ingredients 5
Steps:
- Cook peas in boiling salted water until just tender, 3 to 4 minutes. Drain and cool, then purée in a food processor. Stir in cheese, mint, and 1/2 teaspoon each of salt and pepper.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then place a second wrapper on top and seal, pressing out any trapped air. Repeat with remaining wrappers and filling, keeping ravioli covered as you work.
- Boil ravioli in 2 batches in a pasta pot of salted boiling water until tender, 2 to 3 minutes per batch, removing with a slotted spoon. Drizzle with butter and sprinkle with cheese and pepper.
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Marwa Gaafer
m-g@yahoo.comI'm not a big fan of cooking, but these ravioli were so easy to make. I'll definitely be making them again.
Roman Sikder
r-sikder14@hotmail.frThese ravioli are a great way to get kids to eat their vegetables. My kids love them!
tyiok p lb nip hgv
p.tyiok33@hotmail.comI'm a vegetarian and I'm always looking for new vegetarian recipes. These ravioli are a great addition to my repertoire.
Hazrat Munir
h.m30@gmail.comThese ravioli are a great way to use up leftover peas. I always have a bag of frozen peas in my freezer and I'm always looking for new ways to use them.
David Hilt
hdavid@gmail.comI made these ravioli for a party and they were a hit! Everyone loved them.
Niraj Prajapati
p_niraj16@aol.comI followed the recipe exactly and the ravioli turned out great! Thanks for sharing this recipe.
Salman ch Ch
salman.c43@yahoo.comThese ravioli were easy to make and so delicious! I'll definitely be making them again.
Binta Diagne
diagne-binta84@aol.comI'm not a big fan of wontons, but I loved these ravioli! The filling was creamy and flavorful and the wonton wrappers were cooked perfectly.
Ann Zabczynska
zabczynskaa73@hotmail.comThese ravioli were amazing! I loved the combination of flavors and textures.
Mehnaz Tabassum
t-mehnaz@aol.comThe wonton wrappers were a bit thick for my taste. I think I'll try using a different type of wrapper next time.
Randy Horton
r_h89@gmail.comThese ravioli were a bit too rich for me. I think I'll try a different filling next time.
Wayne Daniel
waynedaniel@yahoo.comThe filling was a little bland for my taste. I think I'll add some garlic and herbs next time.
Muhammad Manzar
muhammadmanzar@yahoo.comI've made these ravioli several times now and they're always a crowd-pleaser. They're perfect for a special occasion or a weeknight meal.
Unicorn Luv
unicorn@hotmail.comThese ravioli were easy to make and so delicious! I used a store-bought marinara sauce and it was perfect.
mostafa majedi
m86@hotmail.comI'm not a big fan of peas, but I loved these ravioli! The parmesan cheese and wonton wrappers really balanced out the flavor of the peas.
Discover Entertainment
entertainment.discover75@hotmail.frI followed the recipe exactly and the ravioli turned out great! The only thing I would change is to add a little more salt to the filling.
Jam Muhammad
jam53@hotmail.comThese pea and parmesan wonton ravioli were a hit with my family! The wonton wrappers were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.