PEACH AND BLACKBERRY COBBLER WITH CRYSTALLIZED GINGER
A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.
Provided by Claudia Fleming
Categories Mixer Dessert Bake Fourth of July High Fiber Blackberry Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For biscuits:
- Place flour, crystallized ginger, sugar, baking powder, grated egg yolk, and salt in processor; blend to combine. Add butter and process until mixture resembles coarse meal. Add 2/3 cup cream and process just until moist clumps begin to form. Turn dough out onto floured work surface and knead briefly just until dough comes together, about 4 turns. Divide dough into 8 equal portions. Shape each into 2-inch ball; flatten each to 3/4-inch thickness. DO AHEAD: Biscuits can be made 2 hours ahead. Cover and chill.
- For fruit mixture:
- Combine peaches and blackberries with sugar, crystallized ginger, and cornstarch in large bowl; toss to coat. Let stand until juices begin to form, tossing occasionally, about 30 minutes.
- Position rack in center of oven; preheat to 350°F. Butter 2-quart baking dish or 11x7x2-inch glass baking dish. Transfer fruit mixture to prepared dish. Place biscuits atop fruit mixture, spacing slightly apart. Brush biscuits with remaining 1 tablespoon cream; sprinkle with raw sugar.
- Bake cobbler until fruit mixture is bubbling thickly and biscuits are light golden, about 50 minutes. Cool cobbler 20 minutes. Serve warm with vanilla ice cream or whipped cream.
- * Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
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Alex Purcarea
[email protected]This is my go-to cobbler recipe. It's so easy to make, and it always turns out perfect. The peaches and blackberries are always juicy and flavorful, and the crust is always flaky and golden brown.
Dylan Harman
[email protected]I've made this cobbler several times now, and it's always a hit. The crust is so flaky and the filling is bubbling and hot. I love serving it with a dollop of whipped cream.
Bianca Yanez
[email protected]This cobbler is the perfect summer dessert. The peaches and blackberries are so fresh and juicy, and the crystallized ginger adds a nice touch of spice. I love serving it with a scoop of vanilla ice cream.
Rehan Rasuli
[email protected]This cobbler is so easy to make, and it's always delicious. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Asim Borman
[email protected]This cobbler was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The crust was also a bit dry.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of peaches and blackberries, and the crystallized ginger added a nice touch of spice. I'll definitely be making this cobbler again.
Tazz Boss
[email protected]This was the best cobbler I've ever had! The peaches and blackberries were so fresh and juicy, and the crust was perfectly golden brown. I loved the addition of crystallized ginger, it really took the cobbler to the next level.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This cobbler is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my friends and family. I love the way the peaches and blackberries complement each other, and the crystallized ginger adds a nice bit of spice.
audrina moore
[email protected]I've made this cobbler twice now, and it's become a new family favorite. The crust is so flaky and the filling is bursting with flavor. I love the combination of peaches and blackberries, and the crystallized ginger adds a nice touch of sweetness.
Asif Sweets
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
itx Khano
[email protected]Yum! I made this cobbler last night and it was a huge success. The crust was flaky and the filling was sweet and tart. I loved the addition of crystallized ginger, it really gave the cobbler a unique flavor.
Jinsarali nooarni
[email protected]This cobbler is so easy to make, and it's always delicious. I love the combination of peaches and blackberries, and the crystallized ginger adds a nice touch of spice. I've made it for potlucks and family gatherings, and it's always a crowd-pleaser.
Nambazira Nulu
[email protected]I've made this cobbler several times now, and it's always a hit. The flavors are amazing, and the crust is so easy to make. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Brittanie Jones
[email protected]This cobbler was a real treat! The peaches and blackberries were perfectly ripe and juicy, and the crystallized ginger added a lovely zing. The crust was golden brown and flaky, and the filling was bubbling and hot. I served it with a scoop of vanill