PEACH AND PECAN UPSIDE DOWN CAKE
Steps:
- Topping: Melt butter in medium saucepan over medium heat. Add brown sugar; whisk until sugar dissolves, about 1 min. Pour mixture into 9" diameter cake pan with 2" high sides; spread evenly over bottom of pan (layer will be thin). Arrange pecan halves, side by side with round sides down, in circle around outer edge of pan bottom. Arrange peach wedges, slightly overlapping, inside circle of pecans, covering pan bottom. Set aside while making cake batter. Cake: Position rack in center of oven; preheat to 350. Combine first 6 ingredients in processor. Blend until nuts are finely ground. Using electric mixer, beat sugar and butter in large bowl until butter is pale in color, about 4 min. Whisk eggs and vanilla in small bowl until well blended. Add egg mixture to butter mixture, 1 T. at a time, beating until well blended after each addition. Add flour mixture in 3 additions alternately with milk in 2 additions, beating just until blended after each addition. Drop batter by large spoonfuls atop pecans and peaches in pan; spread evenly and gently with offset spatula or rubber spatula. Bake cake until golden brown and tester inserted into center comes out clean, about 55 min. Transfer cake to rack; cool in pan 25 - 30 min (do not cool longer or peach layer may stick to pan). Run small knife around sides of cake to loosen. Place serving platter atop cake pan. Using oven mitts, firmly hold cake pan and platter together and invert cake onto platter. Let cake rest 1 min., then very slowly life off pan. If necessary, rearrange any peach wedges or pecans that may have become dislodged. Let cool to room temp. Cut cake into wedges. Serve with vanilla ice cream or whipped cream.
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leia coffman
[email protected]I'm so glad I found this recipe!
Julissa Osubalugo
[email protected]This cake is perfect for a bake sale or potluck.
Awais Qurashi
[email protected]I can't wait to try this recipe with different fruits.
ice dragon3790
[email protected]This cake is a great way to use up summer peaches.
Syed Hamzapfm
[email protected]I would definitely recommend this recipe to others.
Ahmed lalon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abdulwahab Lateefah
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, though.
IMP COMEDY
[email protected]The cake was a little dry, but the peaches and pecans were delicious.
Sammie Porter
[email protected]This cake was a bit too sweet for my taste, but my friends loved it.
Ulwandle Zungu
[email protected]I love the combination of peaches and pecans in this cake. It's a classic flavor combination that never fails to impress.
titas kumar815
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Axjam khan Baloch
[email protected]I've never been a fan of upside-down cakes, but this one changed my mind. It was absolutely delicious!
MR AHSGAMET
[email protected]This is my new favorite cake recipe! It's so easy to make and the results are always amazing.
Rachelle Lynne Summers
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
wendye ftani
[email protected]This was a great recipe! The cake was easy to make and turned out beautifully. The peaches and pecans were a perfect combination.
Avni Kastrati
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The flavors are amazing and the cake is always moist and delicious.
Trynos Ngwenya
[email protected]My family loved this cake! It was easy to make and turned out perfectly. The peaches and pecans were a great combination.
William Dickson
[email protected]This upside-down cake was a hit! The peaches were juicy and sweet, and the pecans added a nice crunchy texture. The cake itself was moist and flavorful. I will definitely be making this again.