PEACH BAVARIAN CREAM PIE
Number Of Ingredients 7
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In large mixing bowl stir together boiling water, sugar and gelatin until sugar and gelatin dissolve. Refrigerate until partially set, stirring ocassionally.3. In chilled bowl beat whipping cream and almond extract on medium speed of electric mixer until soft peaks form.4. Beat partially set gelatin mixture on medium speed of electric mixer until foamy. Fold in whipped cream and peaches. Refrigerate, if necessary, until mixture mounds when spooned.5. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Fatuma Haid
[email protected]This pie was a bit time-consuming to make, but it was worth it. It was absolutely delicious.
Hari Chitrakar
[email protected]I'm not a baker, but this pie was very easy to make. It turned out great and my family loved it.
Iskhaq Khanii
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Shashika Jeewanthi
[email protected]I'm not a huge fan of pie, but this one was really good. The filling was creamy and flavorful and the crust was flaky.
joe king
[email protected]This pie was very good, but I would have liked the crust to be a bit more flaky.
malika mohamed
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about it.
Florence Wlanja
[email protected]This pie was a bit time-consuming to make, but it was worth it. It was absolutely delicious.
John Drew
[email protected]I'm not a baker, but this pie was very easy to make. It turned out great and my family loved it.
Ram Krishna Tharu
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar next time.
Kendall Jones
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peach pie he had ever had.
Charles A Buddy Wilson
[email protected]This pie was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful.
Ali Kingth
[email protected]I'm not a huge fan of peach pie, but this one was really good! The filling was light and fluffy and the crust was flaky.
khannawaz officail
[email protected]This pie was very easy to make and it turned out great! The filling was smooth and creamy and the crust was perfect.
Tori Gray
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially loved the graham cracker crust.
Lluviana Segoviano
[email protected]This pie was a huge hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.