PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B. II
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
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Sherry Hamilton
[email protected]These were delicious! I love the combination of peaches and pastry.
Geoffrey Kenya
[email protected]I thought these were going to be more difficult to make, but they were actually quite easy. I'll definitely be making them again.
Konia Mdhluli
[email protected]I'm not sure what I did wrong, but my beehives didn't turn out as flaky as I expected.
Kerry Beig
[email protected]These were a great way to use up some extra peaches I had. The whole family loved them.
ISHAQ Gaming
[email protected]I followed the recipe exactly and my beehives turned out perfectly. They were a big hit at my potluck.
mba moses
[email protected]These beehives were a bit too sweet for me, but my husband loved them.
Alice Philip
[email protected]I had a hard time finding puff pastry sheets, but I'm glad I persevered. These beehives were amazing!
Wisdom Emedosi
[email protected]The hard sauce was a bit too sweet for my taste, but the beehives themselves were delicious.
ATOORO BAADII
[email protected]These were a fun and easy dessert to make. The kids loved helping me assemble them.
K Garrison
[email protected]I'm not a huge fan of peaches, but I really enjoyed these beehives. The pastry was flaky and the peaches were perfectly sweet and tart.
chaudhary Amjad
[email protected]These beehives were a bit more work than I expected, but they were definitely worth it! The end result was stunning and delicious.
Md Tarequl Islam
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved the unique flavor and presentation. The hard sauce was the perfect finishing touch.
5rody
[email protected]These peach beehives were a delightful treat! The combination of sweet peaches, flaky pastry, and creamy hard sauce was heavenly. I especially loved the way the peaches caramelized in the oven, giving them a slightly crunchy exterior and a soft, juic