PEACH CHERRY DUMPLINGS
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. , Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. , Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.
Nutrition Facts : Calories 178 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Opeola Kemi
[email protected]These dumplings were perfect! I loved the combination of peaches and cherries. I will definitely be making these again.
Eliran Rubinov
[email protected]I'm not a very experienced baker, but these dumplings were easy to make and they turned out great. I'm so glad I tried them!
Nakawessa Eva
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Hendriq Fame
[email protected]The dumplings were a bit too dry, but the filling was delicious. I think I'll try adding more liquid to the dough next time.
Cynthia Hamaimbo
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Katterinne Pinto
[email protected]The dumplings were perfect! I loved the combination of peaches and cherries. I will definitely be making these again.
Segun McMedal
[email protected]These dumplings were a bit too bland for my taste. I think I'll try adding more spices next time.
Shefat Parvez
[email protected]I'm not a very experienced baker, but these dumplings were easy to make and they turned out great. I'm so glad I tried them!
Malik Asad Asad
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Muhamer Fejziu
[email protected]The dumplings were a bit dry, but the filling was delicious. I think I'll try adding more liquid to the dough next time.
Kayden Davis
[email protected]These dumplings were a bit too sweet for my taste, but my husband loved them. I think I'll try making them with less sugar next time.
Almamun Almamun
[email protected]I've made these dumplings several times now and they're always a hit. They're easy to make and they always turn out perfect.
Hafiz Asad
[email protected]I made these dumplings for my family and they were a big hit! The kids loved the sweet filling and the adults loved the crispy crust.
Alexandre
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Arrdee Mbamba
[email protected]The dumplings were easy to make and turned out great! I used fresh peaches and cherries from my garden and they were delicious. I will definitely be making these again.
Suren Magar
[email protected]I'm not usually a fan of dumplings, but these were really good. The filling was flavorful and the dumplings were cooked just right.
Armando Flores
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. I especially liked the crispy crust and the gooey filling.
Shobowale Adejoke
[email protected]These peach cherry dumplings were a delight! The combination of sweet peaches and tart cherries was perfect, and the dumplings were cooked to perfection. I will definitely be making these again.