PEACH COFFEE CAKE
A family friendly sweet peach coffee cake with a sour cream base and a crunchy oatmeal crumb topping. It can be prepared with fresh peaches, canned peaches or peach pie filling.
Provided by Beth Pierce
Categories Fruit Breakfast
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees. Spray spring-form or 9 x 9 pan with nonstick baking spray. In medium bowl whisk together 2 cups flour, baking powder, baking soda and salt.
- 2. Using mixer cream butter and sugar until light and fluffy. Turn mixer to low and beat in eggs one at a time just until incorporated. Stir in sour cream and vanilla. Stir in flour mixture in three intervals.
- 3. Spread half of the batter in the prepared pan. It will be thick (see notes). Top with peaches. Top with rest of the batter.
- 4. In medium bowl combine 1/3 cup flour, brown sugar, rolled oats and cinnamon. Using pastry knife cut in butter until mixture is crumbly. Sprinkle over cake.
- 5. Bake for 55-60 minutes or until toothpick inserted in center comes out clean. Allow cake to cool slightly before removing spring form sides.
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Mejanur Rahman
[email protected]I thought this coffee cake was just okay. The peaches were a bit bland and the cake was a bit dry.
Sumayo Sumayo
[email protected]This coffee cake was a bit too sweet for my taste, but the peaches were delicious.
sankar debnath
[email protected]I'm not a big fan of coffee cake, but this one was really good! The peaches were sweet and juicy, and the cake was moist and flavorful. I would definitely make this again.
MD:Sajib Hossan
[email protected]This coffee cake was delicious! The peaches were perfectly ripe and the cake was moist and flavorful. I would definitely make this again.
Kennedy Logan
[email protected]I thought this coffee cake was just okay. The peaches were a bit bland and the cake was a bit dry.
Awami Saharo News HD
[email protected]This coffee cake was a bit too sweet for my taste, but the peaches were delicious.
Marinette
[email protected]I'm not a big fan of coffee cake, but this one was really good! The peaches were sweet and juicy, and the cake was moist and flavorful. I would definitely make this again.
Isei Sayir
[email protected]This coffee cake was delicious! The peaches were perfectly ripe and the cake was moist and flavorful. I would definitely make this again.
Kathryn Snyder
[email protected]I thought this coffee cake was just okay. The peaches were a bit tart and the cake was a bit dense.
Dominick Robinson
[email protected]This coffee cake was a bit dry, but the peaches were delicious.
Ahtsham Khan
[email protected]I loved this coffee cake! The peaches were so juicy and the cake was so moist. I will definitely be making this again.
bre messiah
[email protected]This coffee cake was delicious! The peaches were sweet and the cake was moist. I would definitely make this again.
Tyler Wilson
[email protected]This is the best peach coffee cake I've ever had! The cake is so moist and flavorful, and the peaches are perfectly ripe and juicy. I will definitely be making this again and again.
ma karima
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The peaches add a lovely sweetness and moisture to the cake, and the crumb topping is the perfect finishing touch.
Md Gofor
[email protected]This peach coffee cake was a hit at my brunch! The peaches were sweet and juicy, and the cake was moist and flavorful. I'll definitely be making this again.