PEACH CRISP
Steps:
- Preheat oven to 375°F.
- Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
- Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.
- Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.
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prince muzeed
[email protected]This was a good recipe, but I made a few changes. I used half the amount of sugar and added a teaspoon of cinnamon. The crisp was still sweet enough and the cinnamon added a nice flavor.
maria arevalo
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The crisp was delicious and the peaches were perfectly cooked. I will definitely be making this again.
Brian Rutayisire
[email protected]This was a great recipe. The crisp was easy to make and tasted amazing. I would definitely recommend it.
Prabha Thapa
[email protected]I had some peaches that needed to be used up, so I decided to try this recipe. I'm so glad I did! The crisp was easy to make and turned out delicious. The peaches were perfectly soft and juicy, and the topping was crispy and flavorful. I will definit
Ireti Oyefolu
[email protected]This is the best peach crisp recipe I have tried. The flavors of the peaches, oats, and spices blended perfectly. The crust was crispy and buttery, and the filling was juicy and sweet. I will definitely be making this again!