Steps:
- Make the topping: In a food processor combine the flour, the brown sugar, the butter, and the cinnamon and pulse the motor until the topping is combined well and crumbly.
- Preheat the oven to 350°F. and butter and flour an 8-inch round or square baking pan. In a bowl with an electric mixer cream together the butter and the granulated sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and sift in the flour, the baking powder, and the salt. Beat the batter until it is just combined and spread it evenly in the pan. Arrange the peach slices in slightly overlapping rows over the batter, sprinkle the topping over them, and bake the cake in the middle of the oven for 50 minutes to 1 hour, or until a tester comes out clean. Serve the cake warm or at room temperature.
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DAVID WANJOHI
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best peach crumb cake he's ever had.
Klarisa Demiraj
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the peaches add a delicious sweetness.
Happy Asha
[email protected]I've made this cake several times and it's always a hit. The peaches add a delicious flavor and the crumb topping is the perfect finishing touch.
Michael Colon
[email protected]This cake is a keeper! It's easy to make and it always turns out perfect.
Davie Max
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the crumb topping was the perfect addition.
Josiah Bradley
[email protected]This is the best peach crumb cake I've ever had. The cake is moist and fluffy, and the crumb topping is perfectly crispy. I highly recommend this recipe.
MD Rahiyn Sk
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Larose Bossako
[email protected]This cake is so easy to make and it tastes amazing. The peaches add a delicious sweetness and the crumb topping is the perfect finishing touch.
Zain Naveed
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Amya Young
[email protected]This peach crumb cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crispy. I will definitely be making this again.