PEACH CUSTARD PIE I
An easy pie made with fresh peaches. Our family can't wait for peach season!
Provided by phaylock
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the sliced peaches in an unbaked pastry shell.
- In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
- Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 25.7 g, Cholesterol 23.3 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 113.9 mg, Sugar 17.7 g
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Rawane Rawane
[email protected]I would not recommend this recipe to anyone.
Prince Kaiyum
[email protected]This was the most disappointing pie I've ever eaten.
The.Only.Trippie
[email protected]This pie was a complete disaster. The crust was soggy, the filling was runny, and the whole thing tasted awful.
Lucifer Morningstar
[email protected]I followed the recipe exactly and the pie turned out terrible. I don't recommend this recipe.
Yenzo Khumalo
[email protected]The pie was a little too bland for my taste.
Quintana Quintana
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Valentine Boiko
[email protected]The custard was a little runny, but the flavor was still good.
Mark E official
[email protected]The pie was a little too sweet for my taste, but overall it was still a good dessert.
Shama shah Shama shah
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely make it again.
Raheem Boy
[email protected]This pie was easy to make and turned out beautifully. The crust was especially good.
Equinity Horse and Rider Emporium
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The peaches and custard are the perfect combination of sweet and tart.
Kashif Altaf
[email protected]This peach custard pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of sweet peaches and creamy custard.