PEACH CUSTARD PIE I
An easy pie made with fresh peaches. Our family can't wait for peach season!
Provided by phaylock
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the sliced peaches in an unbaked pastry shell.
- In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
- Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 25.7 g, Cholesterol 23.3 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 113.9 mg, Sugar 17.7 g
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Rawane Rawane
r_rawane2@hotmail.comI would not recommend this recipe to anyone.
Prince Kaiyum
k@hotmail.frThis was the most disappointing pie I've ever eaten.
The.Only.Trippie
the.only.trippie@yahoo.comThis pie was a complete disaster. The crust was soggy, the filling was runny, and the whole thing tasted awful.
Lucifer Morningstar
m_l@hotmail.frI followed the recipe exactly and the pie turned out terrible. I don't recommend this recipe.
Yenzo Khumalo
y-k85@yahoo.comThe pie was a little too bland for my taste.
Quintana Quintana
quintana@yahoo.comI had some trouble getting the crust to brown, but the pie still tasted good.
Valentine Boiko
v-boiko@yahoo.comThe custard was a little runny, but the flavor was still good.
Mark E official
mark.e@gmail.comThe pie was a little too sweet for my taste, but overall it was still a good dessert.
Shama shah Shama shah
s_shah@yahoo.comI followed the recipe exactly and the pie turned out great. I would definitely make it again.
Raheem Boy
boy_r51@gmail.comThis pie was easy to make and turned out beautifully. The crust was especially good.
Equinity Horse and Rider Emporium
ee44@hotmail.comI've made this pie twice now and it's always a crowd-pleaser. The peaches and custard are the perfect combination of sweet and tart.
Kashif Altaf
k62@gmail.comThis peach custard pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved the combination of sweet peaches and creamy custard.