PEACH FILLED CAKE
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
- In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
- In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.
Nutrition Facts : Calories 218 calories, Carbohydrate 30 g, Cholesterol 58.6 mg, Fat 10 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 178.6 mg, Sugar 19 g
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Aditya
[email protected]This cake was a bit dry for my taste.
Sandali Kumarasinghe
[email protected]I'm not a huge fan of peaches, but I really enjoyed this cake.
Zita Malik Malik
[email protected]This is the best peach cake recipe I've ever tried!
Leen Esper
[email protected]I love this cake! It's my go-to recipe for potlucks and parties.
Margaret Simbo
[email protected]This cake is so easy to make and it always turns out perfect.
Shohid Kahan
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Safi Massoud
[email protected]I had some trouble finding fresh peaches, so I used canned peaches instead. The cake still turned out great, but I think it would have been even better with fresh peaches.
Ariane Taylor
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Naveed Khar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this cake again.
kazuma
[email protected]This is the best peach cake I've ever had! The cake is so moist and fluffy, and the peaches are perfectly sweet and juicy. I highly recommend this recipe.
Basil Anime
[email protected]I made this cake for my family and they loved it! The peaches were perfectly ripe and the cake was so moist. It was a great way to use up some of the fresh peaches from our tree.
MORIOM ISLAM Sharif
[email protected]This peach filled cake was a hit at my last party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.