PEACH & FRANGIPANE GALETTE
A galette is nothing more than a free-form tart. I love this combination when the peaches are ripe in the summer, but you could use plums, pineapple, berries, apples or pears in the fall - anything you like.
Provided by P48422
Categories Pie
Time 50m
Yield 1 galette
Number Of Ingredients 9
Steps:
- Oven to 400 degrees F.
- Roll out the galette dough into a round about 15" in diameter.
- Fold the dough in half, then in half again and transfer to a parchment lined sheet pan, then unfold it.
- Make the frangipane: Beat the almond paste, butter and sugar together until well mixed.
- Add the rum and egg and mix until very smooth.
- Spread the frangipane over the galette dough leaving a 2" border all the way around.
- Arrange the peaches in a circular pattern over the frangipane.
- Fold the edges of the dough over the filling- you can pleat it for a very pretty effect, or you can just fold it randomly- this tart is supposed to be rustic so it doesn't matter.
- Brush the edge with the melted butter and sprinkle the entire tart with the sugar.
- Bake until the crust has browned and the frangipane is set, about 30-35 minutes.
- Let cool for about 5 minutes before sliding the galette onto a cooling rack.
- Let cool another 20 minutes before serving.
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Carol SongBird
[email protected]This recipe is genius! I didn't have any frangipane on hand, so I substituted a mixture of almond flour, butter, and sugar. It turned out perfectly!
Rana Evan
[email protected]This galette was a bit too rustic for my taste. I prefer a more polished look. However, the flavors were delicious and the crust was perfectly flaky.
Hashibur rahman
[email protected]I'm not a fan of peaches, but I loved this galette! The frangipane filling was so rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again, even if I have to use a different fruit.
Bijay Kamati
[email protected]This galette was amazing! The crust was perfectly flaky, the peaches were sweet and juicy, and the frangipane filling was rich and creamy. It was the perfect dessert to enjoy with friends and family.
Naya Boamah
[email protected]The galette was a bit dry. I think I would have added more butter to the crust. However, the peaches were perfectly ripe and the frangipane filling was flavorful.
Silvanus Keib
[email protected]This galette was a bit too sweet for my taste. I would have preferred a more tart filling. However, the crust was perfectly flaky and the peaches were delicious.
Tegan Campball
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the sweet peaches, creamy frangipane filling, and flaky crust. I'll definitely be making this again for my next party.
jeje ice (jejeice)
[email protected]This galette was a bit too rustic for my taste. I prefer a more polished look. However, the flavors were delicious and the crust was perfectly flaky.
Chill In
[email protected]I'm not a fan of peaches, but I loved this galette! The frangipane filling was so rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this again, even if I have to use a different fruit.
Nuh Siraj
[email protected]This galette was amazing! The crust was perfectly flaky, the peaches were sweet and juicy, and the frangipane filling was rich and creamy. It was the perfect dessert to enjoy with friends and family.
Onke Malusi
[email protected]The galette was a bit dry. I think I would have added more butter to the crust. However, the peaches were perfectly ripe and the frangipane filling was flavorful.
Florence Pearless
[email protected]This galette was a bit too sweet for my taste. I would have preferred a more tart filling. However, the crust was perfectly flaky and the peaches were delicious.
Mariam Athieno
[email protected]I loved the simplicity of this recipe. It was easy to make and the results were delicious. The peaches were perfectly cooked and the frangipane filling was creamy and flavorful. I'll definitely be making this again.
Saif Vai
[email protected]The flavors in this galette were amazing! The peaches were sweet and juicy, the frangipane filling was rich and creamy, and the crust was buttery and flaky. It was the perfect dessert to enjoy on a warm summer day.
GGN God Gaming Network
[email protected]This galette was a showstopper! I made it for a dinner party and it was a huge hit. The peaches were sweet and juicy, the frangipane filling was creamy and almondy, and the crust was perfectly flaky. I'll definitely be making this again.
Ivy Honel
[email protected]I'm not much of a baker, but this recipe was easy to follow and the galette turned out beautifully. The peaches were perfectly ripe and juicy, and the frangipane filling was rich and flavorful.
Stephanie Bee
[email protected]This peach frangipane galette was a delightful treat! The combination of sweet peaches, creamy frangipane filling, and flaky crust was simply heavenly. I followed the recipe precisely and the results were perfection.