PEACH GAZPACHO
Sweet peaches replace traditional tomatoes in this savory fruit soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h15m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Thin with more water if desired. Refrigerate for at least 2 hours.
- Season with vinegar, salt, and pepper. Stir in herbs. Garnish with bell pepper and avocado. Drizzle with oil, and sprinkle with salt.
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Gail May
[email protected]I followed the recipe exactly and the soup turned out great. It's a delicious and refreshing summer soup.
Chad Thompson
[email protected]This soup is delicious! I love the combination of peaches and tomatoes. It's a great way to use up summer produce.
ZF Arman
[email protected]This recipe is a keeper! It's the perfect summer soup. I've already made it twice and I'm sure I'll be making it many more times this season.
Jonathan Polanco
[email protected]I'm not a big fan of gazpacho, but this peach version was surprisingly good. The sweetness of the peaches really mellowed out the acidity of the tomatoes.
Fionn Foy
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Isran islam Niloy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it too.
Nana_vibing_ here
[email protected]This soup was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
Malik_Deaf 1998
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and so easy to make. I'll definitely be adding this to my summer recipe rotation.
Neil Collins
[email protected]This soup is a great way to use up ripe peaches. I had a bunch that were about to go bad, and this recipe was the perfect way to use them up. The soup turned out great, and I'll definitely be making it again.
Sean Botha
[email protected]I've never had gazpacho before, but this peach version was a great introduction. It was light and refreshing, with just the right amount of sweetness and acidity. I'll definitely be making this again!
Evangelist Success
[email protected]This peach gazpacho was a delightful surprise! The combination of sweet peaches, tangy tomatoes, and creamy avocado created a refreshing and flavorful soup. I especially loved the addition of fresh basil and mint, which really brightened up the dish.