PEACH GLAZE FOR MEATS
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to use that basic idea and make a glazes for meats or birds... i came up with this....yummy...havin trouble uploadin pic ...
Provided by Diane Eldridge
Categories Fruit Sauces
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a boil...watch close stir often [so it does not burn
- 2. while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
- 3. after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
- 4. divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!
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benson esinyen
[email protected]This glaze is amazing! It's the perfect balance of sweet and tangy, and it goes great with grilled chicken or pork.
Michael Glaze Jr.
[email protected]This glaze is a great way to change up your usual grilling routine. It's easy to make and it adds a ton of flavor to grilled meats.
Edward Bacon
[email protected]I love this glaze! It's so easy to make and it adds a delicious flavor to grilled meats. I've used it on chicken, pork, and even fish, and it's always been a hit.
Malusi Dube
[email protected]This glaze is a great way to add some extra flavor to your grilled meats. It's easy to make and it's packed with flavor.
Amayah Martinez
[email protected]I'm not a big fan of peaches, but this glaze is amazing! It's the perfect balance of sweet and tangy, and it goes great with grilled chicken or pork.
Gimhani Chamathka
[email protected]This glaze is a must-try for anyone who loves grilled meats. It's easy to make and it adds a ton of flavor.
Jada Rickert
[email protected]I love the unique flavor that this glaze adds to grilled meats. It's a great way to change up your usual grilling routine.
Shahrukh Azaad Khan
[email protected]This is my go-to glaze for grilled chicken. It's so easy to make and it always turns out delicious.
Donna Desjarlais
[email protected]This glaze is so easy to make and it adds so much flavor to grilled meats. I've used it on chicken, pork, and fish, and it's always been a hit.
Ray naveed ahmad Naveed
[email protected]I love the combination of peaches and brown sugar in this glaze. It's the perfect balance of sweet and tangy. I've made it several times and it's always a crowd-pleaser.
basma lonalove
[email protected]This glaze is a great way to add some extra flavor to your favorite grilled meats. It's also really versatile. I've used it on chicken, pork, and even shrimp, and it's always been a hit.
Usman Shah
[email protected]I was skeptical at first because I'm not a big fan of peaches, but this glaze is incredible! The peach flavor is subtle and not overpowering. It just adds a hint of sweetness and a touch of acidity that really enhances the flavor of the meat.
Bishu Yonzan
[email protected]This glaze is so easy to make and adds a delicious flavor to any meat. I especially love it on grilled chicken. The glaze caramelizes beautifully and gives the chicken a crispy, golden-brown crust.
niraj Jaisi
[email protected]I've tried many peach glazes before, but this one is by far the best. The glaze is thick and sticky, with a perfect balance of sweet and tart. I've used it on chicken, pork, and even fish, and it always turns out amazing.
Amazing Grace
[email protected]This peach glaze was a hit at my last BBQ! The tangy-sweet flavor paired perfectly with the grilled pork chops. My friends couldn't get enough of it and asked for the recipe.