PEACH-GLAZED CARROTS
My kids have no problem eating all their vegetables when this dish is on the table. These peach-sweetened carrots are a great companion to our Easter ham. -Christine Mohn, New Providence, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, until tender, 5-8 minutes. Drain., Meanwhile, in a small saucepan, combine butter, preserves, orange juice, salt and nutmeg. Cook and stir over medium-low heat until blended, 3-5 minutes. Pour over carrots; toss to coat. If desired, sprinkle with pepper.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 301mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.
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Sahiem Lockwood
[email protected]These carrots are a great addition to any meal. They're healthy, delicious, and easy to make. I highly recommend them!
Francis Gyan
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always delicious.
Henry Kuye
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved the unique flavor of the peach glaze.
Md Shah Jalal
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved the sweet glaze and they ate them all up.
NAIM KHAN
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I may have cooked them for too long.
Roy Smasha
[email protected]I found that the carrots took a little longer to cook than the recipe said. Other than that, they were great.
Parya Bahman
[email protected]The carrots were a little too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, they were very good.
Ghulamfareed ghulamfareed
[email protected]I love the way the glaze caramelizes on the carrots. It gives them a beautiful golden brown color and a delicious slightly crispy texture.
JENIPHER TUSHABE
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really easy to make, which is always a bonus.
Felicia Holmes
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. I'm not usually a fan of glazed vegetables, but the peach glaze really made a difference. I will definitely be making them again.
Bryce McKenzie
[email protected]These carrots are so easy to make and they taste delicious. I love the combination of sweet and tangy. I will definitely be making them again.
Osarumwense Love
[email protected]I've always been a fan of glazed carrots, but this recipe takes them to the next level. The peach glaze is amazing and really makes the carrots shine. This is a must-try recipe!
Hav Have
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved the sweet and tangy glaze. I will definitely be making them again.
Amir tamang
[email protected]These glazed carrots are a delicious and easy side dish that will add a pop of color to your plate. The glaze is perfectly balanced, with just the right amount of sweetness and acidity. I highly recommend this recipe!