PEACH-GLAZED MEATBALLS
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet., In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
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painkiller
painkiller94@gmail.comThese meatballs were amazing! I will definitely be making them again.
Ndimwabuke samson
ndimwabuke.samson14@aol.comOverall, I thought this recipe was pretty good. The meatballs were moist and flavorful, and the glaze was delicious. However, I would recommend using a different type of jelly in the glaze, as I found the peach jelly to be a bit too sweet.
Wardina 27
w_2758@yahoo.comThese meatballs were a bit too dry for my liking, but the flavor was good.
Butcher Khan
k_butcher64@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatball recipe.
geo mazay say
sg91@gmail.comI've made this recipe a few times and it's always been a crowd-pleaser. The meatballs are always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
ROHAN Sarder
sarder_rohan@gmail.comThese meatballs were a little too sweet for my taste, but my kids loved them.
Boyzin Mvuzo
boyzin-m@gmail.comI followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful, and the glaze was delicious.
Khill rahman Shar
rkhill@gmail.comThe glaze on these meatballs was amazing! The meatballs themselves were a little dry, but the glaze made up for it.
Andre Sanchez
sanchez61@gmail.comThese meatballs were easy to make and tasted great. I will definitely be making them again.
thabiso hololo
h96@gmail.comI made these meatballs for a potluck and they were a huge success. Everyone loved them!
Turja Jr
t.j23@yahoo.comThese meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The glaze was perfect - not too sweet, not too tangy.
Jason Vann
jv70@gmail.comI've made this recipe several times and it always turns out great. The meatballs are so tender and juicy, and the glaze is the perfect balance of sweet and savory.
afraz
afraz20@gmail.comThese peach glazed meatballs were a hit at my last party! The glaze was perfectly sweet and tangy, and the meatballs were moist and flavorful. I will definitely be making these again.