PEACH-GLAZED MEATBALLS
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet., In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
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painkiller
[email protected]These meatballs were amazing! I will definitely be making them again.
Ndimwabuke samson
[email protected]Overall, I thought this recipe was pretty good. The meatballs were moist and flavorful, and the glaze was delicious. However, I would recommend using a different type of jelly in the glaze, as I found the peach jelly to be a bit too sweet.
Wardina 27
[email protected]These meatballs were a bit too dry for my liking, but the flavor was good.
Butcher Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatball recipe.
geo mazay say
[email protected]I've made this recipe a few times and it's always been a crowd-pleaser. The meatballs are always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
ROHAN Sarder
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Boyzin Mvuzo
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful, and the glaze was delicious.
Khill rahman Shar
[email protected]The glaze on these meatballs was amazing! The meatballs themselves were a little dry, but the glaze made up for it.
Andre Sanchez
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
thabiso hololo
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
Turja Jr
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The glaze was perfect - not too sweet, not too tangy.
Jason Vann
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so tender and juicy, and the glaze is the perfect balance of sweet and savory.
afraz
[email protected]These peach glazed meatballs were a hit at my last party! The glaze was perfectly sweet and tangy, and the meatballs were moist and flavorful. I will definitely be making these again.