PEACH LOAF
I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!
Provided by Jennette Canto
Categories Sweet Breads
Time 1h
Number Of Ingredients 15
Steps:
- 1. Peel and chop peaches, stir in lemon juice and set aside.
- 2. In a large bowl combine dry ingredients.
- 3. In another bowl, combine eggs, milk, oil and flavorings.
- 4. Add wet ingredients to the dry ingredients just combined. The batter will be thick.
- 5. Fold in the peaches, pecans and coconut
- 6. Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean. Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.
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cynthia kapuya
[email protected]This is the best peach loaf I've ever had! It's so moist and flavorful, and the peaches are perfectly ripe and sweet. I love serving this loaf for breakfast or brunch, and it's also a great snack. I highly recommend this recipe!
Mr. sumanthapa
[email protected]This loaf was a bit dry, but the flavors were good. The peaches were nice and juicy, and the spices gave the loaf a nice flavor. I think I would add more moisture to the batter next time.
Oluoma Ugorji
[email protected]I made this loaf for a party, and it was a huge hit! Everyone loved it. The loaf was so moist and flavorful, and the peaches were perfectly sweet and juicy. I will definitely be making this again!
Charles Willis
[email protected]This loaf is amazing! It's so moist and flavorful, and the peaches are the perfect addition. I love serving this loaf for breakfast or brunch, and it's also a great snack. I highly recommend this recipe!
Abdul Idris
[email protected]This loaf was a bit too dense for my taste, but the flavors were good. The peaches were nice and juicy, and the spices gave the loaf a nice flavor. I think I would try a different recipe next time.
Shafi Martin
[email protected]I've never made a peach loaf before, but this recipe made it so easy. The loaf turned out beautifully, and it was so delicious. The peaches were perfectly ripe and sweet, and the spices gave the loaf a wonderful flavor. I will definitely be making th
Ethio phrank
[email protected]This is my new favorite peach loaf recipe! It's so easy to make, and it always turns out perfect. The loaf is moist and fluffy, and the peaches are perfectly sweet and juicy. I love serving this loaf for breakfast or brunch, and it's also a great sna
Imange Zicina
[email protected]This loaf was a disappointment. It was dry and bland, and the peaches were not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong.
Pilokes Codin
[email protected]Easy to make and delicious! I used fresh peaches from my garden, and they were perfect in this loaf. The loaf was moist and flavorful, and the peaches added a nice sweetness. I will definitely be making this again!
Ujunwa Rita
[email protected]This loaf was a bit too sweet for my taste, but it was still enjoyable. The peaches were nice and juicy, and the spices gave the loaf a nice flavor. I think I would reduce the amount of sugar next time I make it.
Jakir Jafor
[email protected]I've made this peach loaf several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The loaf is moist and flavorful, and the peaches add a touch of sweetness and tartness. I highly recommend this recipe!
IMAD RIOUAK
[email protected]This peach loaf was a delightful treat! The flavors of the peaches and the spices blended perfectly, and the texture was moist and fluffy. I followed the recipe exactly, and it turned out perfectly. My family and friends loved it!