PEACH MELBA CHEESECAKE
This recipe was given to me by my high school English teacher and my family loves it! -Hope Gonzalez, Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cookie crumbs, butter and egg white. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add egg substitute; beat on low speed just until combined. Stir in peaches. Pour over crust. Place pan on a baking sheet., Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Spread preserves over the top. Garnish with raspberries and additional peaches if desired; sprinkle with sugar.
Nutrition Facts : Calories 419 calories, Fat 22g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 411mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 10g protein.
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Nsubuga Bashir
[email protected]I can't wait to try this recipe! It looks delicious.
Shamim Hossen
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Manzar Tunio
[email protected]I'm not a big fan of cheesecake, but I loved this recipe. It's the perfect balance of sweet and tart.
Sitenda Fred
[email protected]This is the best peach melba cheesecake recipe I've ever tried. I highly recommend it!
Zuheb Kamran
[email protected]I've never made cheesecake before, but this recipe made it easy. It turned out perfect!
Nimo Booss
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Evelyn Scarlett
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it.
kabelo Mpe
[email protected]I had some trouble finding fresh peaches, so I used canned peaches instead. The cheesecake still turned out great!
Zebi Khan
[email protected]The cheesecake was a bit dense for my liking, but the overall flavor was good.
Amanda Peak
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Abdl Isa
[email protected]I love the combination of peaches, raspberries, and cheesecake. This dessert is perfect for any occasion.
Saleem Khan Saleem Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Dotse Ishmael
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Rowhan Pariyar
[email protected]The peach melba cheesecake was delicious! The cheesecake was creamy and smooth, and the peach filling was sweet and tart. The raspberry sauce added a nice touch of flavor.
Mahi Hum Tv
[email protected]This cheesecake was a huge hit at my party! It was so easy to make and everyone loved it.