PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Provided by Thymestudio
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
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Morad Kadri
kadri.m@yahoo.comI'm not usually a fan of goat cheese, but I loved it on this pizza. It paired perfectly with the peaches and prosciutto.
Felo Matter
fm@hotmail.comThis is a great recipe for a summer party. It's easy to make and it's always a hit.
Ash Mehar
am@gmail.comI loved this pizza! The flavors were amazing and the crust was perfect.
Dom Meesh Jr
d.j@gmail.com5 stars! This pizza is delicious and so easy to make.
Zhoe Williams
z_w@yahoo.comThis is my new favorite summer pizza recipe! It's easy to make and it's always a crowd-pleaser.
Halwest Fazil
fhalwest32@hotmail.comI highly recommend this recipe! The pizza was a perfect balance of flavors and textures.
Virginia Mumbi
v78@gmail.comThis pizza is so easy to make and it's always a hit with my family. I love the combination of sweet and savory flavors.
clappy tin
ct@gmail.comI made this pizza for dinner last night and it was delicious! The crust was crispy and the toppings were flavorful.
gracious kayamba
gracious@yahoo.comThis recipe is a keeper! I love the way the goat cheese melts and pairs with the sweetness of the peaches.
Mubiru John
john-mubiru@aol.comI've made this pizza several times now, and it's always a crowd-pleaser. The flavors are so well-balanced.
Kaylee Bennett
b_kaylee2@yahoo.comThis pizza was a hit at my summer party! The combination of sweet peaches, salty prosciutto, and creamy goat cheese was divine.