PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Provided by Thymestudio
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morad Kadri
[email protected]I'm not usually a fan of goat cheese, but I loved it on this pizza. It paired perfectly with the peaches and prosciutto.
Felo Matter
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
Ash Mehar
[email protected]I loved this pizza! The flavors were amazing and the crust was perfect.
Dom Meesh Jr
[email protected]5 stars! This pizza is delicious and so easy to make.
Zhoe Williams
[email protected]This is my new favorite summer pizza recipe! It's easy to make and it's always a crowd-pleaser.
Halwest Fazil
[email protected]I highly recommend this recipe! The pizza was a perfect balance of flavors and textures.
Virginia Mumbi
[email protected]This pizza is so easy to make and it's always a hit with my family. I love the combination of sweet and savory flavors.
clappy tin
[email protected]I made this pizza for dinner last night and it was delicious! The crust was crispy and the toppings were flavorful.
gracious kayamba
[email protected]This recipe is a keeper! I love the way the goat cheese melts and pairs with the sweetness of the peaches.
Mubiru John
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The flavors are so well-balanced.
Kaylee Bennett
[email protected]This pizza was a hit at my summer party! The combination of sweet peaches, salty prosciutto, and creamy goat cheese was divine.