PEACH-RASPBERRY STREUSEL TART
Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms. In ungreased 9-inch tart pan with removable bottom, press dough firmly and evenly against bottom and side. Place pan on cookie sheet. Bake 15 to 20 minutes or until light brown. Cool 10 minutes before filling.
- Reduce oven temperature to 350°F. Spread pie filling over bottom of partially baked crust. Top with raspberries. In medium bowl, mix topping ingredients with pastry blender or fork until crumbly; sprinkle over raspberries and pie filling.
- Bake 20 to 25 minutes or until filling is hot and topping is golden brown. Cool completely, about 1 hour 30 minutes, before serving.
Nutrition Facts : Calories 500, Carbohydrate 60 g, Cholesterol 90 mg, Fat 5, Fiber 5 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 160 mg
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Amie Cole
[email protected]I love this tart! The crust is flaky and the filling is sweet and tart. It's the perfect dessert for any occasion.
Nurah Safodien
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect.
hafiz G hafiz G
[email protected]The tart was easy to make and very delicious. I will definitely be making this again.
Jump the Gamer
[email protected]The tart was a bit too tart for my taste, but I think that's because I used frozen raspberries. I'll try using fresh raspberries next time.
Dustin Scott
[email protected]The tart was delicious, but the crust was a bit soggy. I think I'll try a different crust recipe next time.
Martha Klutsey
[email protected]The tart was a bit too sweet for my taste, but my family loved it. I think I'll use less sugar next time.
Franklin Johnson
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The tart was easy to make and the instructions were very clear.
Michael Waris
[email protected]This recipe is a keeper! The crust is buttery and flaky, the filling is sweet and tart, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Kaybee Rampho
[email protected]Followed the recipe exactly and it came out perfect. The tart was beautiful and delicious. My family loved it!
Yolanda Silva
[email protected]My first time making a streusel tart and it turned out amazing! The streusel topping was so easy to make and added the perfect amount of sweetness and crunch. The peaches and raspberries were also a great combination.
Isidro Astro
[email protected]This peach raspberry streusel tart was a huge hit at my last dinner party! The combination of sweet peaches, tangy raspberries, and buttery streusel topping was simply divine. The tart crust was flaky and flavorful, and the filling was perfectly bala