PEACH SABAYON WITH BALSAMIC PEACHES
Categories Mixer Fruit Dessert Peach Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 dessert servings
Number Of Ingredients 8
Steps:
- Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
- When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
- Divide peaches and their juice among 4 bowls and top with sabayon.
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Seth Williams
[email protected]I made this dish for my family last week and it was a huge success! Everyone loved the combination of flavors and textures. The peaches were perfectly ripe and the balsamic vinegar added a nice tang. The sabayon was light and fluffy, and it paired pe
Bayoumi Abdulazim
[email protected]This is a great recipe! The peaches are perfectly cooked and the sabayon is so light and fluffy. I love the combination of sweet and tangy flavors. I served it with fresh berries and it was a delicious and refreshing dessert.
Nate's Reactions
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The peaches are always juicy and tender, and the sabayon is always light and fluffy. I've made it for parties and potlucks, and it's always a hit.
Angela Moody
[email protected]This is a great recipe for a special occasion or a romantic dinner. The combination of flavors and textures is perfect. The peaches are juicy and tender, the sabayon is rich and creamy, and the balsamic vinegar adds a nice tang. I highly recommend th
Akey Noel
[email protected]I made this dish for my family last week and it was a huge success! Everyone loved the combination of flavors and textures. The peaches were perfectly ripe and the balsamic vinegar added a nice tang. The sabayon was light and fluffy, and it paired pe
Irfan Shah
[email protected]This is a great recipe! The peaches are perfectly cooked and the sabayon is so light and fluffy. I love the combination of sweet and tangy flavors. I served it with fresh berries and it was a delicious and refreshing dessert.
md azadkhan
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The peaches are always juicy and tender, and the sabayon is always light and fluffy. I've made it for parties and potlucks, and it's always a hit.
Khpalwak Zarkoon
[email protected]This is a great recipe for a special occasion or a romantic dinner. The combination of flavors and textures is perfect. The peaches are juicy and tender, the sabayon is rich and creamy, and the balsamic vinegar adds a nice tang. I highly recommend th
Jr2 Harribon
[email protected]I made this dish for my family last week and it was a huge success! Everyone loved the combination of flavors and textures. The peaches were perfectly ripe and the balsamic vinegar added a nice tang. The sabayon was light and fluffy, and it paired pe
Malebo mohlala
[email protected]This is a great recipe! The peaches are perfectly cooked and the sabayon is so light and fluffy. I love the combination of sweet and tangy flavors. I served it with fresh berries and it was a delicious and refreshing dessert.
Elizabeth Dixon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peach sabayon is absolutely delicious. The peaches are perfectly cooked and the sabayon is light and fluffy. I will definitely be making this again.
Shaniel Linton
[email protected]This dish is amazing! The peaches are perfectly cooked and the sabayon is so rich and creamy. I love the combination of sweet and tangy flavors. I will definitely be making this again.
Marek Talíř
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly. The peaches are always juicy and tender, and the sabayon is always light and fluffy. I've made it for parties and potlucks, and it's always a hit.
Eric Attoh
[email protected]This recipe is a keeper! The peach sabayon was so easy to make and it turned out perfectly. The peaches were perfectly cooked and the sabayon was light and fluffy. I served it with fresh berries and it was a delicious and refreshing dessert.
Tyron Jeffers
[email protected]I made this dish for my friends last weekend and it was a hit! Everyone loved the combination of flavors and textures. The peaches were perfectly ripe and the balsamic vinegar added a nice tang. The sabayon was light and fluffy, and it paired perfect
nanjaya eunice
[email protected]This peach sabayon with balsamic peaches was a delightful culinary adventure! The combination of sweet and tangy flavors was a perfect balance. The peaches were juicy and tender, while the sabayon was rich and creamy. I highly recommend this recipe f