PEACH SHORTCAKE
A good tip for picking out perfectly ripe peaches is that the fruit should be very fragrant; if it doesn't smell like a peach, it won't taste like a peach.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 10-12 individual shortcakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
- While biscuits are baking, place the peaches or nectarines in a bowl with the orange juice and Triple Sec, if using. Stir and let sit for a while, stirring occasionally.
- If the biscuits aren't straight from the oven, heat them in the microwave for about 30 seconds. Slice open and butter the top side of each biscuit. Place each bottom on a plate. Place 2 small scoops of the ice cream onto each biscuit. Top with a large spoonful of fruit. Drizzle over some juice and top with other buttered half. If using whipped cream, place peaches on the biscuit first. Serve immediately.
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Hedwig Gurumbo
[email protected]This peach shortcake was divine! The cake was light and fluffy, and the peaches were perfectly ripe and juicy. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making this recipe again.
Muhammad Faiz
[email protected]This peach shortcake was heavenly! The cake was light and fluffy, and the peaches were perfectly ripe and juicy. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making this recipe again.
Ricardo Sanchez
[email protected]This peach shortcake was amazing! The cake was light and fluffy, and the peaches were perfectly ripe and juicy. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making this recipe again.
mdsuhan Islam
[email protected]I loved this peach shortcake! The cake was moist and flavorful, and the peaches were perfectly ripe and juicy. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making this recipe again.
Raja Attiq
[email protected]This peach shortcake was delicious! The cake was light and fluffy, and the peaches were perfectly ripe and juicy. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making this recipe again.
Taylor Bailey
[email protected]I'm not a huge fan of peach shortcake, but this recipe is a game changer! The cake is moist and flavorful, and the peaches are perfectly ripe and juicy. I love the way the cinnamon and nutmeg complement the flavors of the peaches. I will definitely b
Elizabeth Forkuoh
[email protected]This peach shortcake was a hit at my last party! The cake was light and fluffy, and the peaches were perfectly ripe and juicy. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making this recipe again.
Eunice Kanini
[email protected]I love this peach shortcake recipe! The cake is always moist and fluffy, and the peaches are perfectly ripe and juicy. I like to add a dollop of whipped cream and a sprinkle of cinnamon on top. It's the perfect summer dessert!
Sadaqataslam 333
[email protected]This is my go-to peach shortcake recipe! The cake is light and fluffy, and the peaches are always perfectly sweet and juicy. I love that this recipe is so easy to follow, even for a beginner baker.
Sala Salifu
[email protected]I've made this peach shortcake recipe several times and it never disappoints! The cake is always moist and fluffy, and the peaches are perfectly ripe and juicy. I love that this recipe uses fresh peaches, which really makes a difference in the overal
Chudhary Hamza
[email protected]This peach shortcake was absolutely delicious! The cake was moist and fluffy, and the peaches were perfectly sweet and juicy. I loved the way the cinnamon and nutmeg complemented the flavors of the peaches. I will definitely be making this recipe aga
Rabia Ahmad
[email protected]I made this peach shortcake for a potluck and it was a huge success! Everyone loved the light and fluffy cake and the perfectly ripe and juicy peaches. The cinnamon and nutmeg added a nice touch of flavor. I will definitely be making this recipe agai
md Arapat
[email protected]This peach shortcake was a hit at my summer party! The cake was light and fluffy, and the peaches were perfectly sweet and juicy. I loved the way the cinnamon and nutmeg complemented the flavors of the peaches. I will definitely be making this recipe
Max galvan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the peaches were perfectly ripe and juicy. I loved the addition of the cinnamon and nutmeg, which really gave the shortcake
Ahsan Rafi
[email protected]This was my first time making peach shortcake, and it turned out amazing! The recipe was easy to follow and the results were impressive. The cake was fluffy and the peaches were perfectly sweet and juicy. I will definitely be making this again.
Tebogo Madihlaba
[email protected]I've tried many peach shortcake recipes over the years, but this one is by far my favorite. The cake is moist and flavorful, and the peaches are perfectly ripe and juicy. I love that this recipe uses fresh peaches, which really makes a difference in
abdulrashid buhari
[email protected]This peach shortcake recipe is a summer staple in our household! The peaches are always perfectly sweet and juicy, and the cake is light and fluffy. We love to top it off with a dollop of whipped cream and a sprinkle of cinnamon.