PEACH SQUARES
Make and share this Peach Squares recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 1h
Yield 25 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar and salt in bowl.
- Add butter till well blended.
- Press dough evenlty into a 15 x 10 x 1 inch jellyroll pan.
- Bake at 350 degrees for 15 to 20 minutes.
- Combine next 4 ingredients, mix well. Pour peach mixture over hot crust, bake at 350 degrees for 25 minutes. When cool, cut into 3 x 2 inch bars. Dust with powder sugar.
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Maria Dumol
[email protected]Peach squares are one of my favorite desserts. I'll have to try this recipe next time I have some ripe peaches.
Jane Guy
[email protected]I'm not a big fan of peaches, but these squares look so good I might have to give them a try.
Md Jahid Hossen
[email protected]These peach squares look amazing! I can't wait to try them.
Mr Foysal
[email protected]I thought these peach squares were just okay. The crust was a little dry, and the peach filling was too sweet for my taste. I probably won't make them again.
Jordy Pesavento
[email protected]These peach squares were delicious! I made them for a bake sale, and they sold out in no time. The crust was perfectly golden brown, and the peach filling was sweet and juicy. I would definitely recommend this recipe.
Kevin Bowman
[email protected]I've made these peach squares several times now, and they're always a crowd-pleaser. The crust is flaky and buttery, and the peach filling is sweet and tangy. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Abby Blair
[email protected]These peach squares were a hit at my summer potluck! The combination of sweet peaches and buttery crust was irresistible. I used fresh peaches from my backyard, and they were so ripe and juicy. The squares were easy to make, and they baked up perfect