Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.
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Nakiranda Shadiah
[email protected]This sandwich was a waste of time. The flavors were terrible and the sandwich was really hard to make. I would not recommend this sandwich to anyone.
OG Dislike
[email protected]I was disappointed with this sandwich. The tomatoes were too watery and the ricotta cheese was too bland. I would not recommend this sandwich.
Hamza Sharif
[email protected]This sandwich was okay. The flavors were a bit too sweet for me. I think I would have preferred it with less peaches or a different type of cheese.
Midas Gold
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sandwich. The peaches and ricotta cheese balanced out the tomatoes perfectly. I will definitely be making this again.
mike shibu
[email protected]This sandwich was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again for future parties.
WILLIAM WALKER
[email protected]I made this sandwich for lunch today and it was so good! The flavors were amazing and the sandwich was really easy to make. I will definitely be making this again.
Jesus Arias
[email protected]This sandwich was delicious! The combination of sweet peaches, juicy tomatoes, and creamy ricotta cheese was perfect. I also loved the addition of the fresh basil, which added a nice flavor and aroma. I will definitely be making this sandwich again.