PEACH UPSIDE DOWN CAKE
So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left. Enjoy!!!
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
- 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
- 3. Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
- 4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!
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Bakht Jamal
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the peaches add a delicious sweetness.
Mahin Oddin
[email protected]I'm not a big fan of upside-down cakes, but this one was really good. The peaches were sweet and juicy, and the cake was moist and fluffy.
DH Mehedi Mia
[email protected]This cake is so easy to make and it always comes out perfect. I love it!
Sienna Davis
[email protected]Delicious!
Rizoo Rizla
[email protected]This cake is amazing! The peaches are caramelized to perfection and the cake is moist and flavorful. I will definitely be making this cake again.
Matthew Farrell
[email protected]This cake was a disaster! The cake was dry and crumbly, and the peaches were mushy. I don't know what went wrong.
Nurnobi Bd
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the cake batter.
Brittany Jensen
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The cream cheese frosting is the perfect finishing touch.
Md Sojol
[email protected]This cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The peaches were sweet and juicy, and the cake was moist and fluffy. I would definitely recommend this recipe.
Abdulqadeer Maroofkhil
[email protected]This peach upside-down cake was a hit with my family! The cake was moist and fluffy, and the peaches were perfectly caramelized. I loved the combination of the sweet peaches and the tangy cream cheese frosting. I will definitely be making this cake a