PEACH UPSIDE-DOWN CAKE III
Low-fat and delicious. Made with fresh peaches.
Provided by DISNEY5
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil.
- Score the stem end of each peach and place the peaches in the boiling water. Boil for about 1 minute, or until the skins soften. Transfer to a bowl of cold water to cool, then peel, halve and pit the peaches.
- In a 9-inch cast-iron skillet, combine 1/3 cup of the sugar with 1 tablespoon of the butter. Cook over medium heat for 3 to 5 minutes, or until the sugar begins to melt. Add the peaches to the skillet, cut-side up, in one layer (the fruit should fit tightly). Remove the pan from the heat and set aside.
- In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt; set aside.
- In a large bowl, with an electric mixer at medium speed, beat the remaining 1/3 cup sugar and 1 tablespoon butter with the oil until combined. Add the egg, beating until smooth, then beat in the vanilla and almond extract. With the mixer at low speed, add the buttermilk and the reserved flour mixture, beating until just incorporated.
- Spoon the batter evenly over the peaches in the skillet, place the skillet in the oven and bake, uncovered, at 375 degrees F (190 degrees C), for 20 to 25 minutes, or until a cake tester inserted into the center of the cake comes out clean.
- Transfer the skillet to a wire rack to cool for 3 to 4 minutes. Loosen the edges of the cake with a knife. Invert the cake onto a serving plate. If any of the peaches stick to the skillet, remove them with a knife and replace them on the cake.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 23.8 g, Cholesterol 21 mg, Fat 3.7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 161.2 mg, Sugar 15.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaa Asantewaa
[email protected]I didn't have any peaches, so I used apples instead. The cake still turned out great!
Rabeya Tania
[email protected]This cake was a bit dry for my taste. I think I'll add some extra butter or oil next time.
Asraful Isalmarif
[email protected]I had some trouble getting the cake out of the pan in one piece. I think I'll grease the pan more next time.
Troy Deisinger
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The peaches were delicious and the cake was very moist.
S I Kutub
[email protected]I'm not a big fan of upside-down cakes, but this one is an exception. The cake is so moist and flavorful, and the peaches are perfectly caramelized.
joanne mcisaac
[email protected]This is the perfect summertime dessert. It's light and refreshing, and the peaches are perfectly ripe.
Saleem 19684
[email protected]I've made this cake for years, and it's always a hit. The peaches are always juicy and flavorful, and the cake is moist and fluffy.
Basheer Kahoot
[email protected]This cake is so easy to make, and it always turns out perfect. I love the way the peaches caramelize on top.
Rani begum Begum
[email protected]I've made this cake with both white and brown sugar, and I prefer the brown sugar version. It gives the cake a richer flavor.
Simon Younus
[email protected]This cake is a great way to use up ripe peaches. It's also a delicious and impressive dessert to serve at a party or potluck.
Lutfa Rahman
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cake. I also appreciate that the recipe is not too sweet.
Akash
[email protected]This cake is a bit more work than some other upside-down cakes, but it's worth it. The flavor is amazing, and the presentation is beautiful.
BAYRAM
[email protected]This is the best peach upside-down cake I've ever had! The cake is so moist and flavorful, and the peaches are perfectly caramelized. I will definitely be making this cake again and again.
Fahim Hussain
[email protected]I've made this cake several times now, and it's always a winner. The peaches are perfectly caramelized, and the cake is moist and fluffy. I highly recommend this recipe!
Dblaze Gist
[email protected]This peach upside-down cake is a classic dessert that is always a hit with my family and friends. The cake is moist and flavorful, with a delicious caramelized peach topping. I love that this cake is relatively easy to make, and it always turns out p