PEACH & VIDALIA BURGERS

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Peach & Vidalia Burgers image

Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 hamburger buns, split
TOPPINGS:
Mayonnaise
Thinly sliced peaches
Sauteed Vidalia onion

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.

Nutrition Facts :

Ije Dan
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I can't wait to try these burgers!


Bilal choudhary
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I had some trouble finding Vidalia onions, but I used a different type of sweet onion and the burgers still turned out great.


Bimal Bimal
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These burgers were a bit too sweet for my taste, but I think that's just a personal preference.


Carly Schock
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I'm not a big fan of peaches, but I actually really enjoyed these burgers. The flavors all worked really well together.


Akind Din
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These burgers are a great way to use up leftover peaches.


Vivo Phone
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I love the unique flavor of these burgers. The peaches and onions add a sweetness and tanginess that I've never tasted in a burger before.


Andrew Zarzosa
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These burgers are perfect for summer cookouts. They're easy to make and always a crowd-pleaser.


Paris Jaimes
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I was skeptical about the peach-Vidalia burger combination, but I was pleasantly surprised. The burgers were juicy and flavorful.


A M ISLAMIC MEDIA
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The peach-Vidalia burger recipe is a keeper! I'll definitely be making these again.


kaushani devindiya
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I made these burgers for dinner last night and they were delicious! My family loved them.


haider. azam
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These burgers were a hit at my last BBQ! The combination of sweet peaches and savory Vidalia onions is amazing.