Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.
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Ije Dan
[email protected]I can't wait to try these burgers!
Bilal choudhary
[email protected]I had some trouble finding Vidalia onions, but I used a different type of sweet onion and the burgers still turned out great.
Bimal Bimal
[email protected]These burgers were a bit too sweet for my taste, but I think that's just a personal preference.
Carly Schock
[email protected]I'm not a big fan of peaches, but I actually really enjoyed these burgers. The flavors all worked really well together.
Akind Din
[email protected]These burgers are a great way to use up leftover peaches.
Vivo Phone
[email protected]I love the unique flavor of these burgers. The peaches and onions add a sweetness and tanginess that I've never tasted in a burger before.
Andrew Zarzosa
[email protected]These burgers are perfect for summer cookouts. They're easy to make and always a crowd-pleaser.
Paris Jaimes
[email protected]I was skeptical about the peach-Vidalia burger combination, but I was pleasantly surprised. The burgers were juicy and flavorful.
A M ISLAMIC MEDIA
[email protected]The peach-Vidalia burger recipe is a keeper! I'll definitely be making these again.
kaushani devindiya
[email protected]I made these burgers for dinner last night and they were delicious! My family loved them.
haider. azam
[email protected]These burgers were a hit at my last BBQ! The combination of sweet peaches and savory Vidalia onions is amazing.