PEACHES-AND-CREAM BUNDT CAKE
This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a 14-cup nonstick Bundt pan. Whisk together 3 cups flour, baking soda, and salt. Toss peaches with remaining 2 tablespoons flour to coat. In a large bowl, using a mixer, beat 2 sticks butter and 2 cups sugar on medium-high until fluffy and pale yellow. Beat in eggs, one at a time, until incorporated. With mixer on low, add flour mixture in 2 additions, alternating with sour cream, and beat until combined. Fold peaches and vanilla into batter and transfer to pan. Tap pan firmly on counter several times to remove any air bubbles and smooth top.
- Bake until a toothpick inserted in center comes out clean, 1 hour. Transfer pan to a wire rack set over a rimmed baking sheet; let cool 15 minutes.
- Meanwhile, melt remaining 1 stick butter. Combine remaining 1/4 cup sugar and cinnamon. Using an offset spatula or small knife, loosen cake from pan, then invert onto rack. Working in sections, brush cake with butter and sprinkle liberally with cinnamon sugar. Serve warm or at room temperature, with whipped cream if desired.
Nutrition Facts : Calories 426 g, Fat 22 g, Fiber 1 g, Protein 6 g, SaturatedFat 14 g
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Eldin Hicks
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Yarel Andrade
[email protected]This cake is a keeper! I've already made it twice and it's always a hit. The glaze is the perfect finishing touch.
Arafat bint Muhammad
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it was a huge hit at my potluck.
Faadumo cumar Sheeq
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the peaches and cream flavor is so delicious.
Saima friends Love forever
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, this recipe was easy to follow and the cake turned out great.
Jacquelynn
[email protected]This cake was a little too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Nedrick Jones
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Manraj Gurung
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this cake again.
Stathis Lakkas
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Rayan Kamal
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Regina Nabuuma
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is so moist and fluffy, and the peaches and cream flavor is divine. I highly recommend this recipe!
Khawar hasan
[email protected]This peaches and cream bundt cake was a hit at my last dinner party! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.