PEACHES IN GINGER SYRUP
Categories Ginger Brunch Dessert Quick & Easy Peach White Wine Spring Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
- While syrup is simmering, slice peaches and toss with lemon juice.
- Pour hot syrup through a fine sieve onto peaches, then stir.
- Let stand 20 minutes.
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Abubakar Siddik
[email protected]I'm not sure how I feel about this recipe. I think I need to try it again before I make a final judgment.
Ratna Kumar
[email protected]I'm going to try making this recipe again with some different ingredients.
tyranogameryt
[email protected]This recipe is a good starting point, but I think it needs some tweaking.
vincent asmah
[email protected]I'm not a huge fan of peaches, but I thought this recipe was pretty good.
MR. MHT
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
JR APON
[email protected]I don't recommend this recipe. There are better peach recipes out there.
HANI SAID
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes.
Paul Atiso
[email protected]I'm not sure what I did wrong, but my ginger syrup turned out really thick. I had to add some water to thin it out.
Siraj Majeed
[email protected]I followed the recipe exactly, but my peaches didn't turn out as well as I hoped. They were a little tough.
William Althouse
[email protected]These peaches are a bit too sweet for my taste. I think I'll try using less sugar next time.
Preston Roe
[email protected]I used a different type of ginger syrup than the recipe called for, and it turned out great. I think this recipe is very versatile.
danielle davies
[email protected]I found that the peaches took a little longer to cook than the recipe said. But they were still delicious.
Tabo Kekana
[email protected]I'm not a big fan of ginger, but I still enjoyed these peaches. The syrup is not too spicy, and the peaches are very sweet.
Nirjon Akash
[email protected]I used this recipe to make a peach pie, and it was amazing. The peaches were so flavorful and juicy.
Al-amin Islam
[email protected]These peaches are the perfect addition to my summer fruit salad. They add a touch of sweetness and spice.
Mark Opondo
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Kozhir Rafiq
[email protected]The ginger syrup is what really makes this dish special. It's so flavorful and aromatic. I could eat it by the spoonful!
laurie aburto
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these peaches in no time. They're the perfect summer snack or dessert.
Elektra Mason
[email protected]These peaches in ginger syrup are a delicious and refreshing treat. The syrup is perfectly balanced, with just the right amount of sweetness and spice. The peaches are cooked to perfection, and they retain their beautiful color and shape.