PEACHES 'N CREAM CHEESECAKE CUPCAKES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 18 to 20 cupcakes
Number Of Ingredients 12
Steps:
- For the topping: Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
- For the cheesecake: Preheat oven to 300 degrees F.
- Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter. Bake for 40 minutes.
- For the filling: Mix sour cream filling ingredients in a small mixing bowl using a spoon. When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one. Place back into the oven for 5 more minutes. Remove from oven and cool.
- When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.
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viveenna lamchaali
[email protected]I've made these cupcakes several times now and they're always a hit!
abadoni captain
[email protected]These cupcakes are so easy to make and they taste amazing. I love the combination of the cheesecake filling and the peach topping.
Suhayb Mawliid
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Rijwan Manihar
[email protected]These cupcakes are delicious! The cheesecake filling is creamy and the peach topping is sweet and juicy. I would definitely recommend this recipe.
Cherry Lagria
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of the cheesecake filling and the peach topping.
rajukhanrajukhan rajukhanrajukhan
[email protected]These cupcakes were so good! The cheesecake filling was creamy and flavorful, and the peach topping was the perfect balance of sweet and tart. I will definitely be making these again.
we noobs
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. They're easy to make and they look really impressive.
Maxwell Amankwah
[email protected]These cupcakes were delicious! The cheesecake filling was smooth and creamy, and the peach topping was sweet and juicy. The cupcakes were also very moist. I would definitely recommend this recipe.
Youssef Guirguis
[email protected]I love this recipe! The cupcakes are moist and fluffy, and the cheesecake filling is creamy and tangy. The peach topping adds a nice sweetness and crunch. I've made these cupcakes several times now, and they're always a hit.
Kimiah Stoudemire
[email protected]These cupcakes were a hit! They're so easy to make and they taste amazing. The cheesecake filling is creamy and flavorful, and the peach topping is the perfect finishing touch. I will definitely be making these again.