PEACHES PIE
Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside. , In a large bowl, combine the peaches, lemon juice and extract. Add sugar, tapioca and salt; toss gently. Let stand for 15 minutes. , Pour into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 294mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Soikat Bayzid
[email protected]I love this pie! It's the perfect combination of sweet and tart. I always make it with fresh peaches when they're in season.
Cecilia Wangechi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the peaches are perfectly sweet.
Noor ali Noor ali
[email protected]I'm a big fan of peach pie and this recipe is one of my favorites. The crust is always flaky and the filling is always juicy and flavorful.
pico
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peach pie he'd ever had.
Zihad Vai
[email protected]This pie is a classic for a reason. It's simple to make, but it always turns out delicious. I love serving it with a scoop of vanilla ice cream.
Suzanne Alexander
[email protected]I've tried many peach pie recipes, but this one is by far the best. The filling is perfectly balanced and the crust is flaky and delicious.
sharmaa official
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The pie turned out great and my family loved it.
alomgir khan
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use fresh peaches from my garden. It's the perfect summer dessert.
Theophilus Anku
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making it again.
Simion Ongori
[email protected]This is my go-to peach pie recipe. The crust is always flaky and the filling is always juicy and flavorful. I highly recommend it!
SAMIX PRO
[email protected]I've made this pie several times and it always turns out great. I love that I can use fresh or frozen peaches, so I can enjoy it all year round.
Mohsin Romeo
[email protected]This recipe is easy to follow and the results are delicious! I made it with fresh peaches from my garden and they were perfect. The pie was a hit with my family and friends.
Muneeb ur Rehamn Mughal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Luke Sawyer
[email protected]This is the best peach pie recipe I've ever tried! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this again.