PEACHY CARROT CAKE

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Make and share this Peachy Carrot Cake recipe from Food.com.

Provided by Jamie Lynne

Categories     Dessert

Time 1h5m

Yield 1 9-inch square cake

Number Of Ingredients 15

1 1/4 cups sugar
3/4 cup butter or 3/4 cup margarine
2 eggs
1 1/2 cups finely shredded carrots
1 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sliced fresh peaches
1/2 cup chopped nuts
peachy frosting
1 (3 ounce) package cream cheese, softened
1 tablespoon pureed peach
3 cups sifted confectioners' sugar

Steps:

  • Cream sugar and butter.
  • Blend in eggs and carrots.
  • Combine dry ingredients; add to creamed mixture alternately with peaches.
  • Stir in nuts.
  • Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
  • Cool.
  • Frost with peachy frosting.
  • Frosting:.
  • Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.

Itsz Qa Sid maaña
itsz79@gmail.com

I've never heard of peachy carrot cake before. It sounds interesting. I might have to give it a try.


kyaw nying
nying.kyaw@gmail.com

This cake sounds delicious! I'm going to have to add it to my list of recipes to try.


Westlife
westlife9@gmail.com

I'm not sure about the combination of peaches and carrots in a cake, but I'm willing to give it a try.


khokon ahamed
ahamedkhokon@aol.com

This cake looks amazing! I can't wait to try it.


Sharmi Sharmi
sharmi-s67@gmail.com

I'm not sure what all the fuss is about. This cake was just okay. It wasn't bad, but it wasn't anything special either.


Sahel Mohsenzada
sahel9@hotmail.fr

This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.


Rah Ma
m-rah@hotmail.com

This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Muhammadidrees Muhammadidreesm79
m_m93@hotmail.com

I'm not a big fan of carrot cake, but this one changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect complement.


Mary Anderson
a.mary30@aol.com

This is the best carrot cake I've ever had! The peaches add a delicious twist, and the cream cheese frosting is to die for.


khan khan sab
s-k@gmail.com

I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive.


Juneed baloch
juneedb@yahoo.com

This cake was a hit at my party! Everyone loved the unique combination of flavors. It was moist and delicious, and the cream cheese frosting was the perfect finishing touch.


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