This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought this to a church bakesale/social and it was a big hit. I found this recipe in a catalog for Penzey's spices under their section for cinnamon.
Provided by Kozmic Blues
Categories Bar Cookie
Time 1h
Yield 20 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Peel, core and thinly slice peaches (or chop, your choice) Toss peaches with cinnamon sugar and set aside.
- In a large bowl, sift flour and powdered sugar.
- Add the two sticks of butter, and cut into the flour and sugar until mixture is crumbly and a bit dry.
- I use my hands, as I do not have a food processor.
- Remove two cups of the flour/sugar mixture to use later for the topping.
- Press the remaining mixture into the bottom of an ungreased 9x13" pan, evenly, to form the bottom crust.
- Bake crust in 350 degree oven for 15 minutes.
- While crust bakes, beat the cream cheese until fluffy.
- Pour in condensed milk and beat until smooth.
- Add egg and vanilla and mix well.
- When crust has baked for 15 minutes, remove from oven and place the peaches over the crust in an even layer.
- Any peach juice can be added on top as well.
- Next, pour the cream cheese mixture over the peaches.
- I try and smooth over any peaches that might be"poking" up throught the cream.
- Now sprinkle the reserved flour/ sugar mixture over the cream filling.
- I use a fork to break up any chunks, so the crust lies evenly.
- Bake in the oven for 30-35 minutes.
- Peaches should begin to bubble, and the outer crust should just be starting to brown on top.
- It is better to cut this dessert into squares when it has cooled entirely, but it is absolutely incredible warm, just from the oven!
- Please store leftovers in the refrigerator.
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Mason Zielinski
[email protected]These cheesecake squares are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
ashraful khan
[email protected]I made these cheesecake squares for my family and they loved them! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The peach topping was the perfect finishing touch.
LaWanda Robinson
[email protected]These cheesecake squares are delicious! The crust is perfectly crispy and the cheesecake filling is creamy and smooth. The peach topping is the perfect finishing touch.
Warren Kiarie
[email protected]I've made these cheesecake squares several times and they always turn out great. They're the perfect dessert for any occasion.
Rahut Ffrfi
[email protected]These cheesecake squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Asadullah Randhawa
[email protected]I love these cheesecake squares! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the peach topping is the perfect finishing touch. They're always a hit with my friends and family.
Mohsine Ouffata
[email protected]These cheesecake squares are the perfect dessert for any occasion. They're easy to make, they're always a hit, and they're absolutely delicious.
hala eslam
[email protected]I'm not a big fan of cheesecake, but I loved these squares! The crust was perfectly graham crackery, and the cheesecake filling was light and fluffy. The peach topping added a nice sweetness and tartness.
Siblings Scanterbury
[email protected]These cheesecake squares are so easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
abni ab
[email protected]I made these cheesecake squares for my family and they loved them! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The peach topping was the perfect finishing touch.
Tina Swislosky
[email protected]These cheesecake squares are delicious! The crust is perfectly crispy and the cheesecake filling is creamy and smooth. The peach topping is the perfect finishing touch.
User Aydeniz
[email protected]I've made these cheesecake squares several times and they always turn out great. They're the perfect dessert for any occasion.
Apna Deera
[email protected]These cheesecake squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
murtaza jamali
[email protected]I'm not a big fan of cheesecake, but I loved these squares! The crust was perfectly graham crackery, and the cheesecake filling was light and fluffy. The peach topping added a nice sweetness and tartness.
Nadjeshavi Morris
[email protected]I made these cheesecake squares for a potluck and they were a huge success! Everyone loved them. The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The peach topping was the perfect finishing touch.
Marlene Fredericks
[email protected]These cheesecake squares were a hit at my party! The peach filling was perfectly sweet and tangy, and the cheesecake layer was creamy and delicious. I will definitely be making these again.