PEACHY FRUIT PIZZA
Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
- In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
- Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
- In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g
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Ayaat Noor
[email protected]This fruit pizza was a fun and easy dessert to make with my kids. They loved helping me cut the peaches and sprinkle the streusel topping.
Maria V. Altiery
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ms Shoran
[email protected]I followed the recipe exactly and it turned out great. The fruit pizza was a perfect balance of sweet and tart.
Danielle Davis
[email protected]This was a delicious and easy dessert. I made it for a potluck and it was a big hit.
Sindhi Chokro
[email protected]Loved this recipe! The streusel topping was especially good.
Antonio Douaihy
[email protected]This fruit pizza was a great way to use up my leftover peaches. It was easy to make and tasted great.
Raheel raza satti Raheel raza satti
[email protected]The crust was a bit dry, but the fruit topping was delicious. I would try a different crust recipe next time.
Tomas Jimenez
[email protected]This recipe was easy to follow and the results were delicious. I used fresh peaches from my garden and they were perfect. I will definitely make this again.
Eli Brandt
[email protected]I've made this fruit pizza several times now, and it's always a crowd-pleaser. The combination of peaches, cream cheese, and streusel topping is irresistible.
Dawn Shields
[email protected]This peachy fruit pizza was a hit at my last party! The crust was crispy and flavorful, and the fruit topping was sweet and juicy. I'll definitely be making this again.