PEACHY KEEN BARS
This simple dessert is a cross between peaches and cream and a peach cobbler in bar form. They're sweet, creamy, and soooo good. Easy to make, you can throw them together in no time. The bars have a crust layer, that's topped with a sweet cream cheese filling and peaches on top of that. On top, there's a sweet crumb layer. This a...
Provided by Paula Todora
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick cooking spray.
- 2. In a large bowl mix cake mix, butter, and 1 egg with a fork until you get a crumbly mixture.
- 3. Set aside 1 1/2 cup of crumbs for topping.
- 4. Press the remaining crumbs on bottom of prepared pan; Bake 8 minutes.
- 5. Dice drained peaches and spread over top of crust.
- 6. In the bowl of an electric mixer on medium-high speed, beat the cream cheese, sugar, remaining egg, and vanilla extract.
- 7. Spread over top of peaches.
- 8. Sprinkle with reserved crumbs. Bake 30 minutes.
- 9. Chill at least 30 minutes before serving. Serves 12. Store leftovers in the refrigerator.
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Mohima Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the peach filling was sweet and juicy. The streusel topping added a nice crunch. I think I would try using less sugar next time.
mike woods
[email protected]I was looking for a new peach dessert recipe and I'm so glad I found this one. These bars were so easy to make and they turned out so delicious. The crust was flaky and the peach filling was sweet and tart. The streusel topping added a nice crunch. I
Ahtsham Gull
[email protected]These bars are amazing! The crust is flaky and buttery, and the peach filling is sweet and juicy. The streusel topping adds a nice crunch. I will definitely be making these again.
Aktar Islam
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out delicious. The crust is flaky and the filling is sweet and tart. I love the addition of the streusel topping, which adds a nice crunch.
Sohan Rahman
[email protected]These Peachy Keen Bars were a hit at my last potluck! They were so easy to make and turned out perfectly. The crust was flaky and buttery, and the peach filling was sweet and tart. I loved the addition of the streusel topping, which added a nice crun