PEACHY KEEN CUSTARD
My recipe posted in the Nevada's Best Cookbook.
Provided by Pat Duran
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Grease a 9-inch square baking pan.Heat oven to 375^. Combine the first 8 ingredients, and mix to blend. Spread in prepared pan; arrange peach slices on top to overlap and cover top. Mix together cinnamon and sugar and sprinkle over peach slices. Mix together sour cream, egg and nutmeg; drizzle over top. Bake for 35-40 minutes, until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream.
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Don Yen
[email protected]This custard was delicious! The peaches were perfectly ripe and the custard was rich and creamy. I will definitely be making this again.
Mustakin Ahmed
[email protected]I've made this custard several times now and it's always a hit. The peaches add a nice sweetness and the custard is creamy and smooth.
Kyeyune Arnold
[email protected]This custard was easy to make and turned out great! The peaches added a nice sweetness and the custard was creamy and smooth.
Daahir
[email protected]I made this custard last week and it was so good! The peaches were perfectly ripe and the custard was rich and creamy. I will definitely be making this again.
Smiling M
[email protected]This custard was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The peaches were perfectly ripe and the custard was rich and creamy. I will definitely be making this again.